Second Gen (2003-2016, 2016- )
G “George Gale & Co Ltd” entry at page 385 states: ” George Gale & Co Ltd was once the most significant ale brewer in the county of Hampshire …” It was not. Gale’s was considerably smaller than a number of important brewers in Hampshire, including Brickwood’s of Portsmouth (closed 1983) and Strong’s of Romsey … Continue reading “Articles – G”
B “Ballantine IPA” entry at page 80 states “…brewed from 1890 into the 1990’s by the Ballantine Brewing Co.”. While most 19th Century ads for the brews from the Ballantine ale brewery usually just mentioned “Ales and Porter” without specifying the various types of ales they brewed, there are newspaper articles and local ads from … Continue reading “Articles – B”
Twenty-four bucks? What was I doing last decade? I have only a few of these aged big bottles left. I gave up a long time ago on trying to keep the cellar up. One of the few beers left from the days of glory, the era of beer blog ad revenue. I was throwing around … Continue reading “Maine: Interlude 2007, Allagash, Portland”
A road block. As much a writer’s block as a researching one. Spring is a rotten time to sit down to a computer in the evening. Softball games need being watched, exam sitters need being encouraged and the garden still remains not fully planted. It’s a bad time of the year to daydream about what … Continue reading “Philadelphians Studying Barley Varieties In 1788 And 1819”
I have been remiss. Well, late. Not lazy. Late. Distracted? Distracted. Jordan and Robin sent me a digital copy of this book weeks ago and I have only gotten to writing my review now. There’s been taxes to do at the last minute. Children to take to sports or hover over as math gets the … Continue reading “Review: Ontario Craft Beer Guide, Leblanc And St. John”
Standing in the mid-1790s looking forward in time, I have a sense of things changing in the history of New York brewing. I am a bit concerned that in a few years I will be facing a confusing mass of information coming at me too soon, from too many directions. Still, for now as the … Continue reading “In 1795 A New Brewery Opened in Cooperstown”
This is the third in a series of occasional posts in which I try to figure out what I really think about things like measuring how much one drinks or what taste looks like. This one, disconcertingly, it looks like a unified theory – something I have mocked for years. But a few weeks ago, … Continue reading “According To Me: How Brewing Cultures Develop”
What a title. I have been trying to figure out how to move out of the cities of Albany and New York and figure out what is going on in the young state’s countryside after the American Revolution. As with today, a variety of factors cause how beer is and is not available. And a … Continue reading “Upstate New York Frontier Post-Revolutionary Brewing”
There is nothing more certain about the brewing trade more than the history is defined an extraordinary limited set of patterns. Those who think that the owners of big craft breweries are special, well, know nothing about the rise of lager in the late 1800s as a premium even healthy drink – and know nothing … Continue reading “Is This One Way Big Craft Might Be Dying?”
Ah, the Hanseatic League. Remember the Championship game of 1922? That was great. Gordie won the Cup. That chart above is from Britain and Poland-Lithuania: Contact and Comparison from the Middle Ages to 1795 published in 2008 and co-edited by every beer history nerd’s favorite professor, Dr. Richard W. Unger. Before I knew anything about … Continue reading “Was Hanseatic League Beer The First in England?”