It looks like I will be in the Ann Arbor area this weekend for about 18 hours. My plan is to try to hit Jolly Pumpkin in nearby Dexter for their 12 to 6 pm store hours. But what else? Any recommendations?
Category: Michigan
Sour Beer Studies: Oro De Calabaza, Jolly Pumpkin, MI, USA
A busy day today that will hopefully continue but the one point of agreement seems to be Jolly Pumpkin beers and – oh, happy day – I have one in the stash. I have been known to Bam and Oro de Calabaza is the strong golden ale by the same happy gourd of a brewer.
Wow. It’s like a cross between Duval and Fantome. Plenty of grain texture but a acidic, farm yard funk that leans towards a Flemish red. Plus, a whirlwind of fruit in the malt – yellow plum, pear, sultana. Black tea hops with a bit of white and black pepper. Fabulous. Golden light amber ale under a massive egg white head that keeps growing – it’s alive.
I am heading in two Fridays to get to Jolly Pumpkin after a morning presentation in London Ontario to learn more. 100% of BAers are stunned by the quality.
Session 7: Visiting The Brew Zoo
It is the first Friday of the month and that means it is the day of The Session. Rick Lyke named it this time and chose “The Brew Zoo” demanding we all drink beers with animals on the labels. I forgot this earlier in the week when I popped a Struis with an ostrich on the front. That would have been perfect. A real shoe in for most exotic. Now I have to drink that beer with a goat on it. Do you know how many beers have goats on them? Good lord. It’s about as many as Belgian beers with monks or elves…or German lagers showing lassies with costume malfunctions. Goats…jeesh.
So I will have to see where I go with this month’s choice or choices for reviewing after work. I have to think about this and get back to you. The photo above has nothing to do with it. I just felt guilty after promising reviews of the growlers I brought back from Grand River the other week – but plans got hijacked last Friday evening after work when BR and Paul from Kingston showed up. Click on the picture. They were that good.
The Actual Beastie In Question: Bam Bière by Jolly Pumpkin. I have never had this one before or anything by this brewer but, as far as I am concerned, the lack of hordes of folks making tiny batches of farmhouse ale thoughout the villages and hamlets of North America is one of the faults of the culture.
Plenty of BAer love but is it a saison or bière de garde? Just farmhouse ale we are told…hmmm… The brewer says:
An artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.
It’s only 4.5% and, ok, I admit it – dogs are rarely in the zoo. But who cares? I didn’t pick the topic. And what do I think?
[Ed.: give him a moment, would you?]
Well, this one could do with a cage or maybe just a shorter leash. An explosion of froth out of the 10.00 USD 750 ml bottle leaving me scrambling for a number of glasses to collect it all in. It was worth the scramble. In the mouth, this is like a subdued cousin of Fantome – white pepper and cream of wheat but also lemony like a Belgian white. Straw ale under a massively rocky white meringue head. Hoppy with astringent dried out hops leaving a lavendar. Dry with under ripe strawberry. The nose reminds me of poached haddock with only white pepper that I had as a child but that should mean nothing to you. Fabulous. A cross between straight-up Fantome saison and Orval?
Good doggie.
Quicknote: Celis Grand Cru, Michigan, USA
This beer is from the Michigan Brewing Company but formerly was brewed in Austin Texas by Pierre Celis who had immigrated there after played a key role in the restoration of the entire Belgian white beer style. The brewery has a Flash time-line on all that history and here are three beer blog reviews of white beer and here are four more.
This ale is an example of a high-end white at 8% rather than the roughly 5% you would get with, say, your basic Hoegaarden. It pours fairly still, golden with a snow white head that disipates to foam and rim. The initial effect is definitely Duval mixed with Hoegaarden. There is the thickness and lipstickiness of the Belgian candi sugar and the heat of a Belgian golden strong beer like Duval as well as the corrianger-orange of a white. There is also pale ale grain, as opposed to just round maltiness, as well as balance from the cloy-cutting by the bitter if recessed hops. It would be interesting to compare this ale with others of this small style. I would buy again. BAers give it a 98% thumbs-up rating.