Category: Drinking Culture

I Have Never Really Bothered With The Pour

There are many things that can get attached to an idea or experience. I presume the more precious or particular the key advice, the more likely you are dealing with a barnacle that needs scraping off the hull of your given ship of life.. or a consultant hunting for someone to bill. Like this mystic wisdom about pouring your beer:

There’s more to pouring a beer than you may think. Pouring a beer improperly can pollute wonderful aromas, cause an improper release of CO2, and hinder the flavors of the beer. If you want your beer to fulfill its potential, consider this advice…You want to cock the glass a certain way depending on the style of beer. If the beer is highly carbonated, tilt the glass at a 45 degree angle and start pouring down the side. Wait until a third of the pour you want is in the glass, then tilt the glass upright and pour in the center. If the beer is lower in carbonation, start pouring downwards into the center of the glass earlier. A head the width of two fingers is a good rule of thumb for what you are looking for, Deman says.

I have never been particularly anal about how to pour a beer but even I would not look for a two inch head on a low carbonation style like mild. You’d drive the life out of it. But no doubt I’ve been a lifetime beer polluter and had no idea. Better rule of thumb: do what you like when you pour your beer and it probably works for you.

Trends 2010: Is There Really Simplicity In Beer?

I wrote this in the year end review but I am not sure I know what I mean or even if I mean it:

…bigger craft brewers and even some regionals are making interesting beers which are not bombs. Lew recently noted both Magic Hat Odd Notion Fall ’09 and Narragansett Porter both of which I also found to be stunning for their value as well as their elegance. Yesterday, Andy was thankful for well crafted simplicity. Expect 2009 to be remembered for how we learned that cacophony in glass is not a brewers or a drinker’s “go to” brew.

I think by I mean the opposite of a big bomb. When I used to home brew, I was well aware that it was far easier to make a bigger porter with about 6 sorts of dark malt and a few extra dark sugars than to make a good brew with only one or two pale malts. Bombastic was an entry level approach to tasty beer. Lots of interesting stuff going on. But simplicity should also not mean boring. It should mean balanced where are one or two showpiece ingredients. McAuslen’s smooth oatmeal stout. The bread crust graininess of a Hook Norton Haymaker. The white pepper in Fantome saison. I am having a Margriet by Het Anker right now and I’d call that simple – quenching, lemony, peppery, herbal and creamy but also simple without being basic. Maybe that is pushing it, however.

Simplicity should mean easier, too. You don’t need to pair even if you can eat and drink. You should also not be sent on a quest. An interesting discussion has broken out at Zak Avery’s place. In which I am supporting the validity of good beer at home. Beer should not only be simple but having beer should be simple. Is that too much to ask?

Pre-Drinking: What Is Old Is New Again

I am not sure what it is about journalists these days but they seem to have entirely forgotten what life was like in the 1980s. People seem to think that, you know, the special friends relationship of hooking up was invented by those with a Blackberry and that facing economic tough times is something that no one has coped with before. Odder, however, than forgetting the lax ways of amore and getting together with pals over a pot of weak tea is the idea that “pre-drinking” as described by the Toronto Star this morning is new:

Young people are engaging in a “new culture of intoxication” that even has its own buzzwords – “pre-drinking” or “pre-gaming.” If you’re a confused parent looking for a simple definition, just click on YouTube, or on urbandictionary.com, where it’s described as the “act of drinking alcohol before you go out to the club to maximize your fun at the club while spending the least amount on extremely overpriced alcoholic beverages.” This new form of binge drinking goes far beyond a warm-up to a night out with friends, says a new report by Centre for Addiction and Mental Health researcher Samantha Wells and two colleagues at the University of Toronto and University of Western Ontario. It’s an “intense, ritualized and unsupervised” drinkfest, in many cases perfectly timed so that the booze hits the bloodstream within minutes of stepping inside the bar, Wells said in a telephone interview from London, Ont.

Wow. They are “unsupervised” when they do this?!?!? Imagine that.

Did anyone involved with these studies ask a Maritimer who was in university a quarter century ago? Frankly, I still find it odd to be in a pub before ten in the evening given that the Halifax social scene required picking up a case (Nova Scotian for 12 beer) on the way home, having something for supper like K-D or oven fries and then landing at one house or another to, frankly, pound them back until it was time to get the taxi downtown. But these days I get all snoozy well too early for this sort of thing. I hardly make it to the end Num-Three-Ers on Friday night at eleven now. Yet somewhere some part of me is happy that gangs of the young are still being safely dumb in fun packs within reasonable parametres, singing at the tops of their lungs, turning into bags of seat as they slam-dance or whatever the kids are up to today.

Tonight Is The Night To Drink Like A Finn!

finnHave I ever told you my Finnish joke? I heard it years ago on a BBC World Service show on the cultural nature of Finns. The joke goes like this. Two Finns go to a cabin in the woods for a week of drinking. On the second day one Finn says to the other “shouldn’t we have something to eat?” to which he received the reply “did we come here to drink or to talk?”

Rimshot!!!

I’ve been fascinated by Finland ever since I read all those John Le Carre spy novels about people crossing, hiding near or being shot at the Soviet Finnish border. When I was a backpacking kid in the 1980s, my Parisian hotelier upon hearing we were disembarking for Luxembourg suggested we might as well go to Finland if we were intent on finding a true absence of anything interesting. Yet we learn today that it is “Vapunaatto” or “Walpurgis Night.” I think I have heard of the latter but I have apparently been operating under the assumption that former was a Micronesian island state.

finn2

Well it turns out that I was lost but now am found, was blind but now I see as now I know that today in Finland as well as eastern Scandinavia and Germany, this is party night. Plenty more details are here and here and here and here but essentially you have to wear a student cap on your head (as illustrated), put on your old style spyfrack or “vomit frock” and head out into the pasty crowd for some good old gorging on sima, a homemade mead carbonated with yeast. The BBC reports:

The students use the festival as an opportunity to get blind drunk, and in the capital, Helsinki, tradition sees the “capping” of the statue of the mermaid Havis Amanda (the “darling of the sea”) spraying her with champagne and adding soap to the fountain at her feet to signal start of the party!

What good fun! It appears to be May Eve or the beginning of spring…or the end of college…or the “hey is that sima!” festival.

Japan: Where Faith And Beer Come Together

Jay has been lamenting the divide between Southern Baptists and their beer. You know, it was darn pesky of the Lord to hang around in taverns and make wine when you think of it. In addition to the work, however, of Rev. Taffy Davis in Macclesfield, England, Jay found one US pastor who has followed in the steps of the Big Guy and brought the word back to the tavern. Good stuff.

Interesting, then, it was for me to find out this sort of thing is happening under other faiths as well as this story from last month about Buddhist monks in Japan shows:

This is what you might call “Buddhism-lite” though. It is performance, not preaching. After their first session on the stage, which lasts about 20 minutes, they sit down with the audience for a drink and a chat. One of the monks gets a bag of balloons out of his pocket and starts sculpting balloon flowers for some of the older ladies sitting around the room. “Many Japanese don’t want to come to temple,” Hogen Natori says. He is standing behind the bar where he has lit up a cigarette as he chats with the drinkers. “They think Buddhism is very difficult, and deep and serious, but Buddhism is much more than that – exciting, funny even. I want to spread this kind of teaching.” He feels people are more receptive in a bar, when they are drinking and with friends.

Hmmm…that last bit makes it sound a bit like a pick up line: “Hey good looking – that’s quite the soul you have there.” The BBC has a short video of the monks in action at the Chippie Sound Music Bar in Tokyo. Be warned – having watched it, I am still not clear which beer goes best with “Ohmm”.

Beer In Japan

I saw this short but somewhat jam-packed story on beer culture in Japan today during my sweep of the entire internet¹ for new amazing tales of beer:

After-hours beer binges are a mainstay of corporate communication between salarymen, bosses and business partners. Red-faced executives, their neckties yanked open to one side, are a fixture of late night train stations. Beer girls with “backpack kegs” rush down the aisles at baseball stadiums to refill fans’ cups. And though the official drinking age is 20, nearly anyone with enough spare change can buy a cold brew at beer vending machines.

Sounds like a land gone mad but I wonder how a Japanese paper might sum up Canadian beer culture in a couple of paragraphs – how would a sports bar fill of people sucking on pitchers look, all staring at the same big screen TV? Or the imaginary line at the doors of bars beyond which beer cannot be carried? Or having to buy it only at the government store or other legally authorized monopoly.

¹ OK, I use Google News like everyone else but the effect is entirely the same as it I had swept of the entire internet for new amazing tales of beer.

Medieval Ale Drinking In London

An exhibit opens this week in London, England which provides evidence as to the drinking habits of the locals from around 1300 AD:

Experts have uncovered evidence that 12th century Londoners drank ale by the gallon, starting at breakfast time, due to poor quality drinking water. Exhibits at the Museum of London, including a selection of old Toby jugs, depict tubby men with beer bellies. London’s many drinking dens entertained ‘immoderate quaffing by fools’, according to a writer of the time.

Here is the website for the museum’s new exhibit. That would be an interesting place for a correspondent to visit. Any takers?

Asleep on the Beach

 

I've grown in so many ways in the last 17 years

As my life as PEI resident comes to a close – the water test was clear – I thought I would pull an old chestnut out of the photo album from one of my first “” experiences in the Province.

Taken in 1986, it shows your gentle correspondent in repose on the beach at dawn after about 14 hours of wild-eyed pintin’ at the shore at a cottage in the Darnley area. You will see in the foreground both an empty Keiths and a film case laying next to my sandy head. Through the night I took about 5 rolls worth of pictures of the 30 or so of us which, care of the tripod, came through the event far clearer than I did.

This photo was taken by my buddy Jonny with the last frame of the last roll before he himself keeled over one night, one summer seventeen years ago.