Category: New York

Vintage Base Ball Tomorrow

Some neato happening tomorrow as a small group of vehicles will leave Kingston filled with guys who are going to play a game in another country that they have never played before. Heck, even though we’ve had a batting practice, all nine players have not even been in the same room together yet. But tomorrow we play vintage base ball, sort of the logical extension of the Kingston Society for Playing Catch.

What happened was there was a call out from Sackets Harbor, New York to tourism folk in Kingston to get a team together to take on their team, the Ontarios, in a game using circa 1865-1875 rules as part of their Can-Am summer festival. A team from Rochester is also coming. Kingston’s inclusion is warranted. Some research shows that in 1875 and not much before and not much after Kingston had a club, the St. Lawrence Base Ball Club, that had two levels of players – the Reds and the Brown Stockings – that briefly played at the highest level. In 1875, they played the Live Oaks of Lynn Massachusetts as well as another a team from New Haven, Connecticut which appear to be the teams that the two pitchers who claim to have invented the curve ball and beat one of them. In that year, they also seem to have beaten the Canadian Champions Guelph Maple Leaf Club as well as the London Tecumsehs. The next year, they appear to have joined Canadian Association of Base Ball but also went on a ill fated tour of central NY which led to most of the team being fired for indescribable conduct of some sort.

So we are holding ourselves out as the echo of the mighty St. Lawrence. It is an exploratory game, not only to see if we are any good and even if we are not to learn the rules and exactly which rules are to be used from the quickly moving post-Civil War period but also to check out the sort of uniforms and equipment might be needed to do this right. For tomorrow we are dressing something like Mennonite cricket players but I did buy a bat as well as a couple of lemon peel balls from the Phoenix Bat Company of Columbus, Ohio. The lemon peel has no core and is a bit bigger than a modern ball which makes it a bit easier to handle – which is good because we do not wear gloves.

So likely some photos tomorrow. Best of all, it is being sponsored by the Sackets Harbor Brewing Company, the good folks of which I have had the pleasure of getting to know through beer blog work. This bodes very well for lunch, whatever the score.

Colonial Dutch Beer

Last week, a reader named Bob posed a very good question in the comments about: “Did the Dutch traders ship beer as a commodity in trade for Asian goods? If yes, what years, what style? Were hops used in any manner then?“. I thought it was such a good question that I posed it to Richard Unger, Professor at UBC and author of a number of books on beer history as well as the shipping trade. It may well be that there is no better person to answer Bob. And he did:

After some lengthy travelling I am now back home and can try to answer your or rather Bob’s question.

Amsterdam brewers in the first half of the 19th century produced some called East India beer which was not much different, so it was said, from beer brewed in the Bavarian style. Up to the 1860s Bavarian beer was extremely rare in the Kingdom of the Netherlands and only with the setting up of new breweries in the 1860s was the novel technology adopted, and then with enthusiasm. So such East India beer was special and different from the normal output.

It probably had a higher alcohol content though – that was the usual way to try to protect beers going to the tropics from spoilage. Dutch brewers, principally in Amsterdam, did brew beer for export to the East Indies even in the first half of the seventeenth century but it appears to have been the typical premium hopped beer, a bit better and somewhat stronger, than the beer made for consumption at home. There were many different names used for different beers in the sixteenth and seventeenth centuries but I have never come across one that identified the beer made for export to the Indies, either East or West.

It is possible that none of that export beer was ever sold on the domestic market, the opposite with what happened with IPA which not long after it was established in the East became a popular drink at home. Incidentally the date of the first production of IPA is uncertain, or at least I am not certain. My best guess is a rather late one, that is around 1830 but I would be happy to be corrected. I am sorry to offer so little but I hope it is of some help.

Regards, Richard Unger

Very interesting and has triggered the posing of another question that I have already put to Lew Bryson about one meaning of the word “gueuze” which may be a red herring – which might in itself be a pun.

A Trip To The Snowy South

A few months to go yet.
 

A nice bomb down to the great state of Ithaca where we had diner at Moosewood with Gary and Maude as the greatest Charlie Brown snow in history fell outside. I wanted to sing “Hark the Herald” to loo-lo-loo-lo-looooo as roundheaded cartoon kids skated. We split a jug of draft Cascazilla which was entirely the right drink at the right time. The Ithaca Holiday Inn has solidified itself as the place to stay. We are down in Ithaca there a lot and others have thrown everything from the hallways that smell like a nursing home, to a “pool” that was about 15 by 22 feet, to that light that flashed all night, to the other pool with the green water and the sandbars forming naturally in the deep end. Go with the Holiday Inn. Room 265 works for kids if you are not in the Room 1000 bracket.

We ended up at State Diner on, no question appropriately, State Street and had a great breakfast. We often end up at Ithaca Bakery for breakfast where I have a bagel with sprouts, guack and a formed veggie patty so between that and Moosewood I have to make sure I balance my man-drum pretend-Ithacan with my townie pretend-Ithacan. State Diner can do that for me now. I eat corned beef hash and poached eggs but only on the road. This was a good one. Solid move on the toast as well with 3 slices per order and a light touch on the butter. But it was butter. Coffee is better at the Ithaca bakery but not by much. The staff are kind and helpful at both.

Next time, we hit the Shortstop Deli.

CNY Brewfest 2007 Is History

To say I had anything other than a blast would be something of a understatement. Being, I have to admit, my first US style beer fest with hundreds and hundreds of people in a large barn at the NY state fair with 52 beer vendors giving it away for free it was quite a lesson in craft beer culture. We met lots of great people and, at one point, one of my fellow Canucks mentioned that if this many people were drinking free beer for this long a fight would have broken out. In the Syracuse all they did was stand around and talk about really great beer.

There were booths from macrobreweries and imports, booths with people selling t-shirts and booths manned by the good folks who put out beer publications like The Great Lakes Brewing News. But most of the crowd’s attention was given to the craft brewers of New York state like Ithaca Beer Co., Sackets Harbour Brewing, Middle Ages Brewing, Ommegang and Lake Placid Brewing. I now have an UBU sticker for the bumper of my car!

I’ll put down a little more later tonight about the event but for now here are some more photos. Look at that good looking beer blog business card…


Later: OK, what were the beers of the fest? I guided a number of people to the Allagash White tap, especially after they tried the Blue Moon. One in my group kept going back for the Ithaca Double IPA and, by that measure, my favorite was the Stoudts Double IPA. Smuttynose’s Winter Ale was also a repeat customer. I certainly did not have one of every kind but I did have some great chats about great beer with folk I had not met before like Mickey who runs the festival, Stefan (Inertiaboy) and Luc (Lubiere) who I know from The Bar Towel, with Spencer Noakes, Craft Sales Director for the main distributor for the festival, with the publisher of The Great Lakes Brewing News who I got to thank for publishing some of my articles (like one in this month’s edition), Peter Quinn, Founder of the excellent Wachusett Brewing, as well as a whole crew of my brothers from Hamilton, Ontario who are connected to a great craft brew pub there – and whose card I lost so I can’t mention the place!

All in all very worthy and certainly an event that will see me return with a larger gang and maybe a bus from the north to get us around, Syracuse being the land that taxis forgot. Buy the way, the Bar Towellers last view of us was jumping in a car full of guys who had been attending the neighbouring golf show and who were good enough to get us to the Dinosaur BBQ. From there we did not get much farther. Next time, I will make sure my compadres will get better nap time.

CNY Brewfest 2007 Update

With just six days to go until CNY Brewfest 2007 at the New York State Fair in Syracuse, the 11th annual, and preparations are being made – meaning that I have booked the hotel and have business cards being printed. Business cards? Me, too – I have no idea why. Anyway, I am going to post more information here as I collect it. At the bottom of the post is a list of all the participants as of last Thursday.

    • There is some good information in the comments section to the original post.
    • Here is an Mp3 of the radio ad that Mick, organizer and man about Teddy’s at Armory Square.
    • I am having a little trouble figuring out the schedule for CENTRO, Syracuse’s bus service. If anyone want to send them a proposal as to having a useful website that might be handy.
    • Here is that list of participants, local distributors listed in brackets. A nice mix with a hearty core of local upstate micros:

North Coast Brewing Co., Fort Bragg, California (TJ Sheehan)
Smuttynose Brewing Co., Portsmouth, New Hampshire (TJ Sheehan)
Otter Creek Brewing, Middlebury, Vermont (TJ Sheehan)
Magic Hat Brewing Co., South Burlington, Vermont (TJ Sheehan)
Sackets Harbor Brewing Co., Sackets Harbor, New York (TJ Sheehan)
Dogfish Head Brewing Co., Milton, Delaware (TJ Sheehan)
Stone Brewing Co., San Diego, Ca. (TJ Sheehan)
Lake Placid Craft Brewing Co., Plattsburgh, New York (TJ Sheehan)
Rogue Brewing Co., Ashland, Oregon (TJ Sheehan)
Middle Ages Brewing Co., Syracuse, New York (TJ Sheehan)
Lindemanns, Vlezenbeek, Belguim (TJ Sheehan)
Brewery Ommegang, Cooperstown, New York (TJ Sheehan)
Young’s Brewing Co., Wandsworth, London, England (TJ Sheehan)
Chimay Brewing Co., Cistercian Trappist Monks, Belguim (TJ Sheehan)
Wachusett Brewing Co., Westminster, Ma. (TJ Sheehan)
Lagunitas, Petaluma, Califonia (TJ Sheehan)
Samuel Smith Brewery, Tadcaster, England (TJ Sheehan)
Pabst Brewing Co., Milwaukee, Wisconsin (Onondaga)
Mike’s Hard Lemonade, Vancouver, Canada (Onondaga)
Bass Ale, Burton-on-Trent, England (Onondaga)
Hoegaarden Brewing Co., Hoegaarden, Belgium (Onondaga)
Stella Artois, Leuven Brewery, Belgium (Onondaga)
Heineken, Amsterdam, Netherlands (Onondaga)
Killians, Golden Colorado (Onondaga)
Newcastle Brewing Co., Tyne, England (Onondaga)
Sierra Nevada Brewing Co., Chico, California (Onondaga)
Yuengling Brewing Co., Pottsville, Pennsylvania (Onondaga)
Blue Moon Brewing Co., Golden Colorado (Onondaga)
Saranac Brewing Co., Utica, New York (Onondaga)
Ale Street News, Maywood, New Jersey
Syracuse Suds Factory, Syracuse, New York
Rohrbach Brewing Co., Rochester, New York
Cooperstown Brewing Co., Cooperstown, New York (TJ Sheehan)
Salt City Brew Club, Manlius, New York
Anheuser Busch, St. Louis, Mo. (TJ Sheehan)
Harpoon Brewing Co., Boston , Mass & Windsor, VT. (TJ Sheehan)
Duvel Brewing Co., Breendonk, Belguim (TJ Sheehan)
Guinness, Dublin, Ireland (TJ Sheehan)
Sam Adams, Boston, Mass. (TJ Sheehan)
Spaten North America, Munich, Germany (TJ Sheehan)
Victory Brewing Co., Downingtown, Pennsylvania (TJ Sheehan)
Southern Tier Brewing Co., Lakewood, New York (TJ Sheehan)
Woodchuck Brewing Co., Middlebury, Vermont (TJ Sheehan)
Oskar Blues Brewing Co., Lyons, Colorado (TJ Sheehan)
Brooklyn Brewing Co., Brooklyn, New York (TJ Sheehan)
Miller Lite, Milwaukee, Wisconsin (Sanzone)
Fosters, Australia (Sanzone)
Landmark Brewing Co., Syracuse, New York (Sanzone)
Leinenkugel (Sanzone)
Ithaca Beer Company, Ithaca, New York (Sanzone)

New York: Big Red, Southern Tier, Lakewood

This is an imperial red ale. I do not know if this is a style of one but it is the first I have seen.

Orange smoked amber ale under rich lace foamy ivory head. A salute to crystal malt, that double soaked-and double-dried barley that mimics raisin. Some grain but largely round malt with a nice tea flavoured hop that leaves an astringency that structures but does not cut the malt. Malt fruit? White grape, date, pear and some vegetative notes when the hops are considered. Strong at 9.5% but once again something to respect from these guys.

All the BAers know the love.

Middle Ages Brewing By Shoe Cam

We had a bit of a beer blog break through as Gary and I met at Middle Ages Brewing in Syracuse NY as part of his day of two tailgates and my introduction to NCAA football. It was a perfect place to meet to start the day. Gary filled in when my camera’s memory card let it be known that it was not about to cross international borders this weekend. The effect was top notch shoe camera.

 

 

 

 

Let me start by saying, this experience is fairly foreign to Canada but not unknown. Middle Ages opened its doors on Saturday at 11:30 am. Gary was there at the bell and reports that there were a couple of dozen beer fans lined up with growlers to be filled. Once those guys were served, two happy gents behind the bar asked what we wanted and sold us – no, gave us free 4 oz shots of their excellent fresh ale. I tried their porter, IPA and the double IPA. All were as good as I remembered. So good I bought the baseball hat. I figure that if a brewer is good enough to go into business, make great ale and then give it to you for free, you ought to buy the hat. Note also Gary’s uncanny capture of the original portrait of the wench who wails. Gary also showed me the first beer blog award pottery component which now just needs me to forward the brass plaque for the 2006 award to be announced later in the year – though I already am pretty sure I know who is getting it.

 

 

 

 

I mention that I have not seen exactly this sort of thing in Canada before but I have almost seen it. In the days before the beer blog, I lived in the Maritimes and Halifax’s Garrison Brewery would serve all you want. But it had to be booked and was a private affair for attendees only. You got to pour and hang around asking the happy patient brewer lots of repetitive questions and also get a tour of the place but it was not a moment to meet other beerfans and you did have to stick around for the time booked. I like the Middle Ages approach better.

So a return for the tour is definitely in order as are more secret assignments with Gary and the shoe phone.

Lake Placid Craft Brewing Sold

Hey, seems I am not the only Canada who loves upstate New York craft brewing. One of my favorites has been bought up:

Montreal’s ICBS Ltd. said Wednesday it is buying New York`s Lake Placid Craft Brewing Co. The 10-year-old Lake Placid Craft Brewing Co. has created a market demand for their Craft beers, such as UBU and Frostbite ales, ICBS said in a statement.

More here. Here are my reviews of their 46’er, Ubu and Frostbite. I think I also had a brown of theirs at Clark’s last October. Lake Placid Craft Brewing has some of the best branding of a strong beer line up that I know of and their pervasive placement in North Country grocery stores is likely the envy of many micros. You’ll want to hug (or perhaps lick) the screen when you see their flash intro page to their website. [Flash intro pages are usually a nightmare but this one works.]

Lake Placid joins a very southern NY brewer, Ramapo Valley Brewery just bought in June, in the ICBS Ltd portfolio. Last week ICBS bought a lab that works in the beer industry. Hmm…is someone somewhere sitting behind a desk, rubbing their hands and saying “bwa-ha-ha”?

Update: I added the excellent photo above from the excellent Maltblog maintained by Jim of Cazenovia, New York. The photo is from the trip Jim took to Lake Placid’s brewpub last fall and it is excellent.

Sansone’s Restaurant, Malone, New York

Sometimes a place is a good place not because it is surprising, rare or new but because it represents a sort of joint well. For my money, the Lucky Inn in Pembroke was a classic Canadian-Chinese buffet. Similarly, Pizza Rodini of the Truro of my youth was the best greasy circle of za.

This is how Sansones struck me. The food was mild “New York diner Italian with attached bar”, the service was good and the price was fair. The scalloped edged plates and saucers were classic. The inside of the place is a little dark but busy like a antique store filled in large part of Sansone related stuff – but also Adirondacks outdoorsy stuff – which kept the kids occupied as did a number of large fish tanks.

Should you go? Will you be in Malone, NY sometime?

 

 

 

 

Big Hop Bombs: Un*Earthly, Southern Tier, New York, USA

Can these guys make a bad beer?

This ale pours a light tan foam and rim over bright cherry-amber ale. You pick up heat from the first whiff. Check the bottle. Yikes 11%. I thought it was a Double IPA – but no…it’s an Imperial IPA. Good thing the Mets and Braves went to 14 innings. Another sniff adds rich greens and stone-fruit malt. Sip. Spicy hops over big body heat. It is creamy yet hot saucey. And a pile of weedy greens. And, yes, its 11%. Wow. Lots of graininess and fruit-juiciness even with the hot hot heat.

A very legitimate challanger to Double Bastard from Stone. Too bad I didn’t remember to note the price when I got it at Galeville a couple of weeks ago.