Craft Or Kraphtt: Sam Adams Scotch Ale, Boston Beer, Mass

Stan was rightly giving me grief the other day or at least a lesson in life when I spoke of the Sam Adams line of beers. I didn’t mean to be mean and I am a delicate flower in the face of such dressings down – but, as you all know, I am working with what I am thinking about beer pricing and value. To that end, I’ve suggested five general categories of beer quality. What is the goal of the five point scale? I suppose it is as useful as a Top 25 Brewers list or using the numbers 1 to 10 to rate a beer: it is a means to give order to things. And it is supposed to give order based on deeds not claims – sure, subjectively (as that is the essence of the experience of beer) but not to bash as I live in a post-sticks-and-stones universe. Further, taking up the challenge of Matt at Rutgers, I drove into another country and bought up not six not eight but seven different Boston Beer brews to make sure I had a clue.

Scotch ale is something one would think is very important to a Scot yet it is neither the national drink or the other national drink. There are plenty of examples in the archives and they share that sweet, toast and smoke malts the style is known for. Surely a nod to style that is otherwise defective can send a beer teetering from craft down into kraphtt, no? So – what with this one, 5.4% with a best by date of April 2008? If smell alone could win the day (and who amongst us has not thought that thought before?) this one would surely stand proud as craft with the deep apple butter aroma it gives off. Chestnut ale under a rocky lacing tan head, goes down in a rich wave of sweet malt (butterscotch, pear, apple butter, licorice, and maybe even blackcurrent) tempered by the burnt toastiness of blackened malt with a hint of twiggy hops, perhaps Fuggles, in the end. A lovely brew. “Tha’s a braw bricht brew the noo!” Oor Wullie would say…if he ever grew up to be old enough to try one.

A solid effort and one that makes me offset the same brewer’s white ale over there on the other side of line between craft and what is not quite craft. And, as part of a variety twelve pack for 14.99, great value. 19/20 BAers agree.

When To Call In The Universal Postal Union

It’s all so sad – bad service, unfreeing regulation, poor neighbourliness and a very short memory:

The list of import duties listed on Industry Canada’s website is hundreds of pages long. The section governing just shoes, a popular online purchase, and other footwear is 15 pages long. The federal goods and services tax, at 6 per cent, and provincial sales tax, in Ontario 8 per cent, and any excise tax is added on top of whatever duty is charged. Then there’s the problem of clearing customs. Do you pay a private courier service, like UPS Canada, a customs brokerage fee, which can run between $20 and $70, to expedite it for your? Or do you ship through the postal service, which charges a flat $5 fee, but may take longer to deliver? Or do you avoid the fees altogether by making a trip to the customs office in Mississauga?

It would be interesting to find out the expenses related to maintaining all these nutty picky fees. I can’t imagine it pays for itself. And there is nothing prouder than a custom’s agent required to tell you that you owe $5.47. Don’t get me wrong. I pay. I pay or at least show all receipts every time. But sooner or later someone has to twig to the fact that the US dollar is going to rise again and the show will be on the other foot and also that what goes around comes around. Time for a new greater sort of universal postal union. Maybe call it free trade.

You can also take some comfort in the fact that it has been years since I have been charged that cursed $5 GST handling fee – usually charged by Canada Post when the GST being handled is 87 cents.

The Beer Drinkers’ Bill Of Rights

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A depiction of the first debates on the rights
of beer drinkers, Greece 4th century BC.

I’ve been thinking about this beer stuff for a while now and have decided that it is right and proper that a Beer Drinkers’ Bill of Rights for us all be established. Any bill of rights, after all, is just a statement of fundamental law under which the many and individually weak define their relationship with powerful forces controlling a jurisdiction, whether they be the state or in the trade. That being the case, it is time that we admit that we have a jurisdiction of our own, that we assert the existence of the nation of those who love beer and that we define some elemental principles which the people of that nation hold to be self-evident

To that end I propose as follows:

1. All have the right to beer, the right to own beer and the right to their own beer.
2. Local beer shall be available and shall be excellent.
3. Beer shall not be taxed in undue proportion to other consumables.
4. Beer, including its constituent elements, shall be explained and explicable to the drinkers of beer.
5. Regardless of the source, beer shall be snob-free, plainly advertised and made available with minimal intermediaries, both in terms of consultation and transaction between the brewer and the drinker.
6. Beer shall be offered in a variety of packaging formats which shall include low cost formats.
7. Beer shall be safe and shall be accepted as a wholesome food and shall be recognized as an important and moderate agent in the pursuit of happiness.
8. The diverse rights to and of beer enunciated herein shall be guaranteed subject only to such reasonable limits as can be demonstrably justified in a free and democratic society.

It may be the cold medications, sure, but I am convinced of the need of this. There may be amendments and additions to this list which can be submitted to via the comments as a form of constitutional assembly. Further, commentary upon each right shall be enunciated though discourse.

Group Project: Which Powers Do You Want To See Used?

Isn’t having a minority government that knows it will never get a majority neat? Aside from the image of a runaway train clattering towards the disaster of earning the label “arrogant” faster than any government in Canadian history, it is a real lesson in the actual division of powers within the Parliamentary system of democracy. Yesterday’s action was a classic:

Justice Minister Rob Nicholson said Tuesday he was powerless to block the impending extradition of Karlheinz Schreiber to Germany, even though Parliament’s main lawyer said he has the authority to amend the federal order. Lacking guarantees that Mr. Schreiber will be able to appear before a parliamentary probe, the Speaker of the House issued a rare “Speaker’s warrant” to force his appearance before MPs this week.

For a government that has made the insane choice to label itself as “clean” (never minding that everyone has skeletons) the prospect of the a very public and opposition controlled discussion of why Mulroney was brought back into favour and even why a letter to the Privy Council conveying bad news about said elder statesman did not into the hands of the pan-centric PMO is just delish.

The point is not that this may be all political maneuvering. It that all this political maneuvering is just turning out to be so gosh darn fun. So, as the wheels do or do not come off, whose power play do you want to see? The Liberals actually play their card and pull the rug on Parliament? Maybe a coalition going to see the GG and get anointed this ousting Mr. Grumpy? Perhaps the Supreme Court ordering that a Senate reorg get passed by the provinces for approval? What should it be?

Two From Weihenstephaner And Four Of Us

It does no good to write about beer and be alone. One has to cultivate a group, at least, who will share the wonderment when the good stuff is at hand. So it was then when the twelve from Weihenstephaner were delivered from Sean of the brewery’s the new Ontario importers, Beer Barons, there had to be a gathering to give it justice now six months before it is due to hit the LCBO shelves.

Knut visited Weihenstephan’s home town of Freising for us two years ago. This oldest brewery on the planet by its own reckoning is the maker of a range of Bavarian beers including the hefeweissbier and hefeweissbier dunkel that we shared. I think I had been unclear on the latter beer as I expected a wheat double bock or weizenbock but this was a lighter take on a brown wheat ale – and a very interesting one.

The first to be opened, though, was the hefeweisse and when it was opened all we could smell was banana cream pie. In the glass it pours a cloudy effervescent orangish amber under a think rocky orange tinged head. In the mouth there is cream of wheat, banana with a rather subdued clove and nutmeg presence. The yeast is whole milk rich and the finish is slightly black tea astringent. All in all, very rich bodied and soft water moreish.

The dunkel sits at an interesting middle point comparable to a balance between Schneider Weisse and its sibling Aventinus but really something different again. More brownish-grey turkey gravy in colour, the beer is virtually identical in strength with the weisse but a little less pungent of banana, clove and nutmeg. In exchange there is graininess and nut, like a good English southern brown ale with slight notes of plum and baseball glove leather.

Both rich gorgeous takes on weisse ales, the dunkel was deemed superior if only because it was so singular without being extreme. BAer reviews here.

Photos From My Visit To Jolly Pumpkin, Dexter, Michigan

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It was a Ron-a-thon last Friday at Jolly Pumpkin. After leaving London, Ontario, Canada at about 1 pm and we hit Dexter, Michigan at about 5 pm just as Ron Jeffries was finishing up a days work. He gave me an hour of his time and by the end of it I was thinking this had been one of the most intense hours of beer I have had without taking a drink. Being the doe-eyed schoolgirl that I was, perhaps a bit like Ron in Bamburg, in awe of the moment of course I did not take notes until I got to our hotel in Ann Arbor. But I did get a brain full.

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Barrels everywhere. Everything is aged in oak. Barrels from bourbon and brandy distillers. Barrels from Firestone and other brewers seeking vanilla where Ron seeks tang. A 2000 litre barrel newly in from France. Being in a room full of barrels of beer is an interesting experience. The feeling was much more like cheese making than other brewers with their steel conical fermenters and bright tanks. These was life around me and it was asleep, seeking slow funkiness. Lame? Deal with it.

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I got an education. While Michigan has twice the brewers of Ohio, it has only 1% of the state’s market, compared to 6% nationwide. This means brewers have to seek markets out of state. I was happy to do my bit and introduce Ontario importers Roland and Russell to Jolly Pumpkin as was announced on Monday. Ron apologized when he explained the price would be high but I had to assure him that ten bucks for a 750 ml of some of the most thoughtful ale made on the continent was quite reasonable given what else we have to put up with.

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Ron makes beers unlike others. Beers that have the dryness of oak with less of the vanilla than others impart. There is a lambic, the only true one in North America, that has been three years in the wood soon to be released on a six month cycle. When I asked about the source of the wild yeast strains, Ron said the make of Cantillon told him you can make lambic anywhere. I have particularly liked the Bam and Bam Noire which I think are up for the CAMWA beers of the year award for 2007. I did, by the way, share the concept of CAMWA and think it is now Jolly Pumpkin approved. They have done well with 50% expansion in each of the first two years and 30% for both 2006 and 2007.

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The hour flew by and the generosity shared was quite the thing. We took a case of large format beers for just around 75 bucks and others to spare as well. Likely the best value in beverage that I can think of. A couple of hints. Ron recommends, as they age, chilling the beers before opening as they create be quite the fountain. I recommend leaving them to get to that age to get to this state as time enhances their complexity to a degree I have not experienced before with beer.

Friday Bullets Celebrating The Defeat of The Spammers

Rejoice! The war is won!

You may have noticed that there has been spam recently. The move to Recapture has apparently attracted a band of manual spammers who focus on sites who use it. Spiteful bitter Romanians for the most part. Anyway, this site’s admin also allows me to customize the spam filter quite easily and yesterday I thought that I would try filtering “URL” and “a href” – the tools used to create a link of any sort. I realized only spammers link. Hans has been posting here for four years and still can’t link. And even if you do, it will just be hidden until I check. Rejoice! Rejoice!!!

  • Timekilling Update: Death from above via John Gushue.
  • Asteriskman Update: A good commentary on SI about the indictment of Bonds. I guess we don’t have to worry about whether he shows up when the ball goes into Cooperstown.
  • I should find a copy of The Cult of the Amateur – a book setting out how stunned the infiltration of Web 2.0 mentality has made us all. Here is a screaming example from Metafilter. Can you believe someone is still citing the Cluetrain Manifesto? How many times can Dan Rather get fires in the minds of dopes with bandwidth?
  • As Mohammad is to Denmark, so too are nudy Royals to Spain…except the enemy is within.
  • We are entering Senate reform season again despite “vehement objections from some provinces which insisted the chamber can’t be reformed without their consent.” It is beyond me how it is possible to provide for such change without the provinces. I pray every night for an application to be made from PEI to the Supreme Court of Canada demanding a say if anyone touches their four seats. Because if you can shift the Senate seats without consent, the Feds should be able to shift the four seats in the House of Commons.
  • If killing a cat is a crime, is stealing virtual furniture?
  • I no longer watch much NHL hockey. In part it is the strike but in part it is also that I am a Leafs fan. Damian Cox in the Star neatly summed up the Leafs this week:

    A 22 per cent return on investment can buy you a lot of things, apparently, but just not a soul or a sense of professional pride. And just think: Ontario’s teachers own the majority share.

    Good dig at the elementary school teachers, Coxy.

That’s enough for now. You’ve had a few weeks off the bullets and need to reintegrate slowly. The bends can be hellish.