Just a few days after saying that I could not find copies of Celebrator magazine – I find one at Jolly Pumpkin’s store in Dexter, Michigan. I also found this Bam Noir labeled as Batch #246 even though the brewery does not list that one as a Bam Noir batch. No never mind. Numbers can have that quality.
This beer is a great introduction to the style of this brewer. The drying planks of oak are there in the glass with the tang picked up from whatever was in the pores of the wood. I find that there are hazelnut, fig and brown sugar notes with twig hops. At 4.3% it’s a great candidate for the CAMWA brew of the year. Soft water. But be warned – a full 15% of BAers reject this one. Conversely, Bam Noir makes me want to roast a chunk of fatty salmon as it would cut through that richness well.