Two hundred for starters. Gotta happen. And that Queen reunion tour hoodie I did not buy for seventy-five bucks? I did not buy that one so that I would have space for the $125 Zep hoodie.
When To Call In The Universal Postal Union
It’s all so sad – bad service, unfreeing regulation, poor neighbourliness and a very short memory:
The list of import duties listed on Industry Canada’s website is hundreds of pages long. The section governing just shoes, a popular online purchase, and other footwear is 15 pages long. The federal goods and services tax, at 6 per cent, and provincial sales tax, in Ontario 8 per cent, and any excise tax is added on top of whatever duty is charged. Then there’s the problem of clearing customs. Do you pay a private courier service, like UPS Canada, a customs brokerage fee, which can run between $20 and $70, to expedite it for your? Or do you ship through the postal service, which charges a flat $5 fee, but may take longer to deliver? Or do you avoid the fees altogether by making a trip to the customs office in Mississauga?
It would be interesting to find out the expenses related to maintaining all these nutty picky fees. I can’t imagine it pays for itself. And there is nothing prouder than a custom’s agent required to tell you that you owe $5.47. Don’t get me wrong. I pay. I pay or at least show all receipts every time. But sooner or later someone has to twig to the fact that the US dollar is going to rise again and the show will be on the other foot and also that what goes around comes around. Time for a new greater sort of universal postal union. Maybe call it free trade.
You can also take some comfort in the fact that it has been years since I have been charged that cursed $5 GST handling fee – usually charged by Canada Post when the GST being handled is 87 cents.
The Beer Drinkers’ Bill Of Rights
of beer drinkers, Greece 4th century BC.
I’ve been thinking about this beer stuff for a while now and have decided that it is right and proper that a Beer Drinkers’ Bill of Rights for us all be established. Any bill of rights, after all, is just a statement of fundamental law under which the many and individually weak define their relationship with powerful forces controlling a jurisdiction, whether they be the state or in the trade. That being the case, it is time that we admit that we have a jurisdiction of our own, that we assert the existence of the nation of those who love beer and that we define some elemental principles which the people of that nation hold to be self-evident
To that end I propose as follows:
1. All have the right to beer, the right to own beer and the right to their own beer.
2. Local beer shall be available and shall be excellent.
3. Beer shall not be taxed in undue proportion to other consumables.
4. Beer, including its constituent elements, shall be explained and explicable to the drinkers of beer.
5. Regardless of the source, beer shall be snob-free, plainly advertised and made available with minimal intermediaries, both in terms of consultation and transaction between the brewer and the drinker.
6. Beer shall be offered in a variety of packaging formats which shall include low cost formats.
7. Beer shall be safe and shall be accepted as a wholesome food and shall be recognized as an important and moderate agent in the pursuit of happiness.
8. The diverse rights to and of beer enunciated herein shall be guaranteed subject only to such reasonable limits as can be demonstrably justified in a free and democratic society.
It may be the cold medications, sure, but I am convinced of the need of this. There may be amendments and additions to this list which can be submitted to via the comments as a form of constitutional assembly. Further, commentary upon each right shall be enunciated though discourse.
Group Project: Which Powers Do You Want To See Used?
Isn’t having a minority government that knows it will never get a majority neat? Aside from the image of a runaway train clattering towards the disaster of earning the label “arrogant” faster than any government in Canadian history, it is a real lesson in the actual division of powers within the Parliamentary system of democracy. Yesterday’s action was a classic:
Justice Minister Rob Nicholson said Tuesday he was powerless to block the impending extradition of Karlheinz Schreiber to Germany, even though Parliament’s main lawyer said he has the authority to amend the federal order. Lacking guarantees that Mr. Schreiber will be able to appear before a parliamentary probe, the Speaker of the House issued a rare “Speaker’s warrant” to force his appearance before MPs this week.
For a government that has made the insane choice to label itself as “clean” (never minding that everyone has skeletons) the prospect of the a very public and opposition controlled discussion of why Mulroney was brought back into favour and even why a letter to the Privy Council conveying bad news about said elder statesman did not into the hands of the pan-centric PMO is just delish.
The point is not that this may be all political maneuvering. It that all this political maneuvering is just turning out to be so gosh darn fun. So, as the wheels do or do not come off, whose power play do you want to see? The Liberals actually play their card and pull the rug on Parliament? Maybe a coalition going to see the GG and get anointed this ousting Mr. Grumpy? Perhaps the Supreme Court ordering that a Senate reorg get passed by the provinces for approval? What should it be?
If It Wasn’t For Everything We’d Have No Problems
George Carlin had a great joke about saliva being discovered to be a cancer causing agent but there was nothing to worry about as it only had that quality when taken in small amounts over a long period of time.
Two From Weihenstephaner And Four Of Us
It does no good to write about beer and be alone. One has to cultivate a group, at least, who will share the wonderment when the good stuff is at hand. So it was then when the twelve from Weihenstephaner were delivered from Sean of the brewery’s the new Ontario importers, Beer Barons, there had to be a gathering to give it justice now six months before it is due to hit the LCBO shelves.
Knut visited Weihenstephan’s home town of Freising for us two years ago. This oldest brewery on the planet by its own reckoning is the maker of a range of Bavarian beers including the hefeweissbier and hefeweissbier dunkel that we shared. I think I had been unclear on the latter beer as I expected a wheat double bock or weizenbock but this was a lighter take on a brown wheat ale – and a very interesting one.
The first to be opened, though, was the hefeweisse and when it was opened all we could smell was banana cream pie. In the glass it pours a cloudy effervescent orangish amber under a think rocky orange tinged head. In the mouth there is cream of wheat, banana with a rather subdued clove and nutmeg presence. The yeast is whole milk rich and the finish is slightly black tea astringent. All in all, very rich bodied and soft water moreish.
The dunkel sits at an interesting middle point comparable to a balance between Schneider Weisse and its sibling Aventinus but really something different again. More brownish-grey turkey gravy in colour, the beer is virtually identical in strength with the weisse but a little less pungent of banana, clove and nutmeg. In exchange there is graininess and nut, like a good English southern brown ale with slight notes of plum and baseball glove leather.
Both rich gorgeous takes on weisse ales, the dunkel was deemed superior if only because it was so singular without being extreme. BAer reviews here.
Photos From My Visit To Jolly Pumpkin, Dexter, Michigan
Click any picture for a bigger view.
Barrels everywhere. Everything is aged in oak. Barrels from bourbon and brandy distillers. Barrels from Firestone and other brewers seeking vanilla where Ron seeks tang. A 2000 litre barrel newly in from France. Being in a room full of barrels of beer is an interesting experience. The feeling was much more like cheese making than other brewers with their steel conical fermenters and bright tanks. These was life around me and it was asleep, seeking slow funkiness. Lame? Deal with it.
I got an education. While Michigan has twice the brewers of Ohio, it has only 1% of the state’s market, compared to 6% nationwide. This means brewers have to seek markets out of state. I was happy to do my bit and introduce Ontario importers Roland and Russell to Jolly Pumpkin as was announced on Monday. Ron apologized when he explained the price would be high but I had to assure him that ten bucks for a 750 ml of some of the most thoughtful ale made on the continent was quite reasonable given what else we have to put up with.
Ron makes beers unlike others. Beers that have the dryness of oak with less of the vanilla than others impart. There is a lambic, the only true one in North America, that has been three years in the wood soon to be released on a six month cycle. When I asked about the source of the wild yeast strains, Ron said the make of Cantillon told him you can make lambic anywhere. I have particularly liked the Bam and Bam Noire which I think are up for the CAMWA beers of the year award for 2007. I did, by the way, share the concept of CAMWA and think it is now Jolly Pumpkin approved. They have done well with 50% expansion in each of the first two years and 30% for both 2006 and 2007.
The hour flew by and the generosity shared was quite the thing. We took a case of large format beers for just around 75 bucks and others to spare as well. Likely the best value in beverage that I can think of. A couple of hints. Ron recommends, as they age, chilling the beers before opening as they create be quite the fountain. I recommend leaving them to get to that age to get to this state as time enhances their complexity to a degree I have not experienced before with beer.
Friday Bullets Celebrating The Defeat of The Spammers
Rejoice! The war is won!
You may have noticed that there has been spam recently. The move to Recapture has apparently attracted a band of manual spammers who focus on sites who use it. Spiteful bitter Romanians for the most part. Anyway, this site’s admin also allows me to customize the spam filter quite easily and yesterday I thought that I would try filtering “URL” and “a href” – the tools used to create a link of any sort. I realized only spammers link. Hans has been posting here for four years and still can’t link. And even if you do, it will just be hidden until I check. Rejoice! Rejoice!!!
- Timekilling Update: Death from above via John Gushue.
- Asteriskman Update: A good commentary on SI about the indictment of Bonds. I guess we don’t have to worry about whether he shows up when the ball goes into Cooperstown.
- I should find a copy of The Cult of the Amateur – a book setting out how stunned the infiltration of Web 2.0 mentality has made us all. Here is a screaming example from Metafilter. Can you believe someone is still citing the Cluetrain Manifesto? How many times can Dan Rather get fires in the minds of dopes with bandwidth?
- As Mohammad is to Denmark, so too are nudy Royals to Spain…except the enemy is within.
- We are entering Senate reform season again despite “vehement objections from some provinces which insisted the chamber can’t be reformed without their consent.” It is beyond me how it is possible to provide for such change without the provinces. I pray every night for an application to be made from PEI to the Supreme Court of Canada demanding a say if anyone touches their four seats. Because if you can shift the Senate seats without consent, the Feds should be able to shift the four seats in the House of Commons.
- If killing a cat is a crime, is stealing virtual furniture?
- I no longer watch much NHL hockey. In part it is the strike but in part it is also that I am a Leafs fan. Damian Cox in the Star neatly summed up the Leafs this week:
A 22 per cent return on investment can buy you a lot of things, apparently, but just not a soul or a sense of professional pride. And just think: Ontario’s teachers own the majority share.
Good dig at the elementary school teachers, Coxy.
That’s enough for now. You’ve had a few weeks off the bullets and need to reintegrate slowly. The bends can be hellish.
Beer Shop: Bello Vino, Ann Arbor, Michigan, USA
When I realized I was going to be within a reasonable drive of a 24 hour zip into Michigan due to work requirements, I had no understanding of what the place was like. When we crossed the border at Port Huron and got through the town, I thought that I had driven into northern Maine – pretty sparse for a while there. How unexpected, then, to come across Ann Arbor – one of the most vibrant small cities I have ever been in. Sure it helps that 127% of the geographical land mass of the place is filled with the University of Michigan, providing plenty of lab coat jobs generating incomes and appetites for the good stuff.
Bello Vino is a purveyor of plenty of the good stuff. As the name suggests there is a huge fine wine selection as well as general groceries (fresh, organic, ethnic, imports – the whole thing) but what I was there for was the beer. When I asked for MI shopping hints, I got some great suggestions in the comments but when I asked Ron at Jolly Pumpkin he said only one thing – Bello Vino.
Why is this shop so great for beer? Well, they certainly treat beer like beer. The space is built into a corner of the whole store, a bit recessed into the wall. The effect of this is the whole space is chilled to ten or more degrees colder than the rest of the place. The steel racks are cool to the hand. Plus the selection is great – especially for someone used to the New England and mid-Atlantic shops. Michigan has something like 70 craft brewers and this place has many of their brews: Founders, Jolly Pumpkin, Bell’s, Arbor, Dark Horse, Dragonmead and a bunch others. Plus, it has a massive selection of Belgians. I picked up a number of new-to-me abbey ales and lambics that I hadn’t seen before. Additionally, there is a good selection of UK brews, US craft bombers and sixes as well as even a short row of fine meads.
But I think the real reason the place works so well is the guy up there in the smock, beer manager Jeremy McClelland who gave me an hour of his time, amongst helping other shoppers, to talk about the shop, Michigan beers as well as how proud they are of having the best selection in the state. I was quite surprised to see the mini-kegs and especially the mini-keg of Schlenkerla Rauchbier. Prices to my eye were fair. $10.99 for a six of Bell’s Double Cream Stout, $3.99 for Harviestoun Engine Oil Reserve and a whack of craft singles for $1.49 to $1.69. Jeremy was happy to break sixes and there was a supply of boxes there to let you mix your own.
From my house this shop is a ten hour drive, about the same as the coast of Maine if I go the other way. Like with the seashore, there is enough in Ann Arbor to justify making a long weekend with the family. Like with the beers of the north half of New England, there is enough happening in Michigan craft brewing to justify planning a family vacation around the beer – and Bello Vino should definitely be part of that plan. And to help you plan, you may want to follow the newly launched blog Michigan Beer Buzz. Also pick up Michigan Breweries by Ruschmann and Nasiatka – it’s worth it just for the maps which got us where we wanted to go in plenty of time.
About Oaked Beer: Bam Noir, Jolly Pumpkin, Dexter, MI
Just a few days after saying that I could not find copies of Celebrator magazine – I find one at Jolly Pumpkin’s store in Dexter, Michigan. I also found this Bam Noir labeled as Batch #246 even though the brewery does not list that one as a Bam Noir batch. No never mind. Numbers can have that quality.
This beer is a great introduction to the style of this brewer. The drying planks of oak are there in the glass with the tang picked up from whatever was in the pores of the wood. I find that there are hazelnut, fig and brown sugar notes with twig hops. At 4.3% it’s a great candidate for the CAMWA brew of the year. Soft water. But be warned – a full 15% of BAers reject this one. Conversely, Bam Noir makes me want to roast a chunk of fatty salmon as it would cut through that richness well.