Category: Ontario

Can You Make Wild Beer In A Vineous Mono-culture?

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Like most things, Canadians are about half a decade behind so it is no surprise that a group of Ontario brewers have decided to take a kick at wild beer or that some in the Canadian media reacted to the invitation as if they had no idea what was going on in the wider world of good beer. Which is nothing against those directly involved. It’s a great idea. Hope it is yummy and not sold for twenty bucks a glass. Experiment on your own dime, brewers.

Wild indigenous wine yeasts are one of the current things. Like Citra hops. Craze that might be a fad. Here today and gone tomorrow. Yet the yeast is itself. From the photo up top from the Macleans magazine article, you can see the brewing is done in a vineyard, an agricultural monoculture. But is it a monoculture of yeast even if the plants are all clones? Apparently not. We learn that our mutual friend Saccharomyces cerevisiae is certainly on the grapes but only on about 1 in 1,000 berries. What else is in there? The beer will tell. Could be tasty. Hopefully.

PS: get a coolship, wouldja? Wild inoculation via narrow topped vessels might be less than optimum if the history of beer before a hundred or so years ago is anything to go by.

More International Insurance Map Brewery Fun

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It was the best of times and insurance maps. It was the worst of times, you know, and… insurance maps. Errr. a tale of two cities of sorts, I suppose. From the upper left we have the Kingston Brewery as well as Portsmouth Brewing of my town from 1908 plus, to the upper right, the Albany Brewing Company, then below left Beverwick Brewing Company and, lower right, Taylor Brewing and Malting all of Albany in 1892. What can we learn from these images? Click on each image and find out for yourself. Here is what I see:

♦ UL: As discussed last August, the Kingston Brewery dates from at least 1791. The badly digitized 1824 map shows a set of buildings on the inland side of the inner harbour road. The 1908 map shows much of the same complex built up overtime. The malt kiln, laid with iron tiles, is no longer used and a lot of space is dedicated to ice houses as part of the lager operations. And there is a manure pit. Dangers which might be faced by fire crews are noted. Where a boiler might be found or a pump. The notes state that hoses are distributed meaning there is water throughout. The basic set up is a courtyard. There is a four story tower as well as a basement with a fermentation room and a stock cellar.

♦ UM: By comparison, Portsmouth Brewing in is more orderly. Based more about access to the lake than the older cross town competition. The kiln is on the land side of the property and leads into the brewery proper which leads to the bottling room. The coal and barrel sheds are separate. There is a basement and the main building is three stories high. Our commentator Steve Gates, author of The Breweries of Kingston and the St. Lawrence Valley has an excellent photo of the brewery from the next year taken from the vantage of someone under the letter “F” in “Fisher” as shown on the map. He also tells us that they had been brewing lager since 1872. Hence the ice house.

♦ UR: Next, the Albany Brewing Company neatly fills a city block as this picture from the coal shed view of 1865 to 1870 shows. I am sure there is a very good reason that hand grenades were distributed throughout the brewery for fire fighting purposes but I am not sure what that might be. Unlike the Kingston breweries above or Taylor below, there is no access to waterfront. Unlike Beverwick below, there is no train spur leading to the building. To the right center, there is a five story tower where it appears the coolers are located. The office is across the street to the south and a police station to the north. It’s in the middle of things. Looks like there are horse stalls near the coal shed that open out on to Green Street to the left of the image.

♦ LL: The Beverwick Brewing buildings appear to be more modern again. Founded in 1878, it has a rail siding… which apparently leads it to be suitable for a model railway set. The main building looks impressive. Five stories with a sixth in the attic. Brick arched ceilings on multiple floors frame fermenting tubs and beer tubs. Coolers are located in the fifth floor. A more compact footprint but, at 100,000 barrels a year, very productive and, therefore, famous. A very industrial set up compared to the others.

♦ LR: Last, good old Taylor Brewing in its elder years. The neighbouring buildings have been left vacant with only the core brewery seemingly in operation. Six stories very much oriented towards the river. When I saw this and saw the images of de Hooch yesterday, its position by the water looked like Dutch breweries lined up along the shore in Haarlem in 17th century paintings. I think that’s the building to the middle right in the image at Craig’s post on the brewery, though that was almost half a century earlier.

What does that tell us? You tell me. I see a range of brewing systems laid showing about 120 years of technological advances. Still plenty of ale brewing going on but a range of transportation methods from horse carts to ships to trains. For the most part, the breweries are all still malting at the turn of the 20th century.

Back Home From Beaus Oktoberfest 2012 And…

… and what did I learn? Well, the nicest guys to drink with are the off duty local OPP who watched the crowd’s back the night before. And there was the realization that having smartguys in the room who have brewed in industrial and craft settings for decades adds a hugely positive level of understanding to a discussion where there are many levels in the room from hard core beer thinker to nano craft brewer to happy two-four pop beer buyer. Interesting to note that value and authenticity were the factors of the greatest interest to those at the presentation.

 

 

 

 

 

 

 

 

Plus, I learned that a Tim’s chocolate glaze will almost entirely strip the taste of the cigar from your mouth… thought not your sinuses. Then, I also learned that in Buffalo NY Tim Hortons is called Timmy Ho-Ho’s which is just wrong. Also, you never know where you will meet people who know people you know. Additionally, I learned from having the mango hoppy Vassar Heirloom as well as Dieu de Ciel imperial stout that mixing two strong tasting beers can actually not lead to a strong tasting blend. I was surprised by the negation.

I don’t know how many of these I could go to in a year. The perfect weather, setting, company, program, volunteer work, community support, staff dedication, food and beer selection, insane taxi drivers, tone and fun of this event might actually be hard to beat.

What Matters On Saturday At The Beaus Oktoberfest

Ron was on fire. Sure, I had to threaten the audience before to ensure that they had to listen if they knew what was good for them. But they did listen. And it was good for them. After about seventeen genial interjections the lady in the back told me to shut up. That was excellent. Then we were done and retired to the room at the back, opened the fridge and found the five pounds of Quebec blue cheese that the previous panel had left behind. That was some friggin’ good cheese. Tomorrow? Pub games. Spent a happy half hour this morning buying and then sanding junks of wood for an Aunt Sally set for the noon. That’ll be cool. Knocking down a stick. By throwing a stick. Excellent.

My Place Of Work About 160 Years Ago

My place of work in the 1850s when the waters lapped up to the stone wall of the market battery. As in a battery of cannon that protected the market. Because City Hall was built in the 1840s on part of the market square that he been there for decades before that. If you click on the picture you will see more detail. Like these bits:

 

 

 

 

To the left, you see the sign for “A & D Shaw” but I am not sure why there was a sign like that on the front of a government building. Were there businesses in the building, too? In the middle there is the detail to the left, a week glimpse up Market Street. To the right there is the same thing up Brock. The Market Street buildings are still there but there is no awning or porch on the south side as there was back then. An one of the buildings on Brock could be Sipps or Casa Domenico.

Ottawa Brew Pub Reviewed… But Not Its Beer

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A rather odd review of a brew pub in the Ottawa Citizen whose only value from a brew point of view is the brief introductory comments on the state of the competition in town:

How to tell apart the national capital region’s numerous and newish beer-themed eateries? Lord knows I’ve struggled. Here’s my breakdown, peppered with superlatives. Beer Brothers Bistro serves the best food. (That the venue doesn’t brew its own beer doesn’t disqualify it.) Les Brasseurs du Temps in Gatineau’s Hull sector makes the best beer. Mill St. Brew Pub has the best location. The one with the most locations — five — is the Clock Tower Brew Pub chain. And Big Rig Kitchen and Brewery, which opened in June with Ottawa Senators defenceman Chris “Big Rig” Phillips as a partner, is the sportiest and most celebrity-driven.

This is something of a good precedent, an actual attempt at comparison. It is at the outset of a review of the last one, Big Rig and does a decent job getting to the point. When, as with this article, the general media present information about beer and pubs it can go one of two ways. It can be clueless which is dangerous when the uninformed writers idea of what is great is not all that great. Or it can be more honest and direct than a beer media insider already known in a relatively small circle players. Unlike the first, the danger arises from the hedging of a direct concern, the use of oblique critique to avoid stating a harsh reality. After the introduction above, however, this review takes off on a third route. It does not mention the beer. I read the article a few more times just to make sure. The space is declared something of a large sports swag echo-ridden cube. The steak was the thinnest ever encountered. We learn that you can view the brewing equipment and that the customers are “hundreds of boisterous, beer-fuelled diners” but not a word on the beer itself.

What do you do with this sort of review that only references the key product of an establishment once it ends up as content of the patrons’ blood streams? I have seen beer being treated beneath contempt before but I am not sure I have seen it treated beneath all observation.

Ontario: An Early Reference To The Kingston Brewery

kingston1824The funny thing about Ontario is it started as a part of Quebec. Until the division of Upper and Lower Canada in 1791, this was all the one unified colony that Britain took from France in the conquest of 1760. Settlers started moving in 1783 first from central New York in the first direct Loyalist wave, then over the rest of the decade from the eastern US seacoast as the losers of the Revolution filtered their way around up from New York, Nova Scotia and then down the St. Lawrence. An oblique reference in a land document for a Lieut. Mackay from 1794 gives an interesting hint as to the development of brewing here in Kingston, the commercial center of this new colony:

On May 27, 1794, a petition had been presented in Council on his behalf for “a Piece of Land about the usual Size of a Town Lot, situated on the West side of a Lot lately laid out for the Kingston Brewery, to be bounded on the North by the said Brewery on the East by a small run of Water, on the South by the Common, & on the West by the top Bank…”

The passage is from The Parish Register of Kingston Upper Canada 1785-1811, an online resource that also confirms that by 1797 it was managed by one John Darnley. That is it above shown on a map of my town from 1824. It is also shown on a map from 1865 and later additions are still there – as the 2003 photo at this post shows. There was earlier brewing in the colony but likely tied to taverns like Finkle’s in nearby Bath. Steve Gates, our comment leaver and author of the excellent book The Breweries of Kingston & The St. Lawrence Valley pegs the building of the brewery in 1793 by merchant John Forsyth but it is John’s brother Joseph who is more of the man about Kingston in the 1790s. But, as a garrison town and a depot supplying deep into the continent from the main colonial centre of Montreal, it is entirely likely that their Kingston business affairs overlapped repeatedly.

Creation of the brewery reflected some level of certainty after years of difficulty in ensuring the grain crops could supply the expanding colonial population. A 1796 letter noted in Preston’s Kingston Before The War of 1812 even speaks of the continuing infestation of Hessian Fly affecting the area. Building a brewery spoke to an expectation of peace.

Garden 2012: The Eating Has Begun

vines0412Bok Choi is now my favorite garden crop. I had no idea it grew this quickly. While we still wait for lettuces to get to a point where thinnings could be added to a salad, the bok choi is ten times the size. Peas are flowering. I need more carrot seed. More space, too. I want to dig up the lawn and ram potatoes in its place.

The grapes are all in and buds are popping quite nicely. There are 29 vines on the lot now. Viognier, Cabernet Franc, Concord and Pinot Noir. I want more. I am having a hard look at the front lawn for next year. It can’t all be onions and squash, can it?

Ontario: Finally A Beer Fan Video I Like

 

Remember a few years ago when there were all those needy videos about “I Am Craft Beer” on YouTube and everywhere else that went on and on as if all brewers were demi-gods, all good beer fans were long lost friends and lovers and craft beer was what would fuel that rocket ship that was going to get us all to Mars? I know. It’s a bit embarrassing when you look back at it, right?

Well, I have to say that this new vid-ad-eo for Ontario Craft Brewers is a far better take. No phoney hero worship or weird cult-like claims to community. It’s just about the first time you had a good beer. Sure there is that waaay over caffeinated editing but the theme is actually about something that is real – the recollection of your first good beer… the one that you can at least recall, that is. The most fun for me is that it was filmed at the Brewers Plate 2012 that I attended in Toronto back in April and features the folk I hung out with. But not Jordan. I don’t know if he was rude or all mumbly when he was asked the question on camera but he didn’t make the final cut. Josh did. Clow did. And at 1:24 you do get a semi-slo-mo Mr. B. drinking shot. That is one of the ages. They even cut the clip of him before the beer shot out his nose, too, so that is good.

Most of all you get folk who know, work with or just like good beer in action shots displaying their fondness of good beer. From goofy to earnest. No scripts. No great plan. Just the thoughts of people at the gig invited to say something for posterity. I like it.