The Session #22: What Does Repeal Mean to Me?

It seems like a very sad thing. As Mr. Beaumont has already pointed out, for a global beer blogging day, the very question asked is so provincial, so singularly parochial and limited to one nation of all the nations of the world that one has to take it either as an intentional insult or at least as an approach so laced with ignorance that one inevitably wonders whether to take up the challenge or not. That is no less the case when one considers that the question is being posed by a craft brewery that brands itself so closely in relation to the question of the US national repeal of prohibition, 21st Amendment Brewery of San Fransisco. Frankly, I feel as if I am writing their advertising copy for them which I trust was never ever the intention of The Session and should be a call (again) to get this day a month back on point…and that point being beer.

But having said all that (and keeping in mind I am extra cranky due to being off work sick) as the folk asking the question today are by all accounts a wonderful, witty and wise gang of malt jockies as ever there was – oh, what the hell. So, as any good legal counsel as I presume myself to be would, let us begin from the beginning. The full inquiry posed by 21AB is this:

What does the repeal of Prohibition mean to you? How will you celebrate your right to drink beer?

Well, the obvious answer to the first is absolutely nothing whatsoever. I wasn’t around then and pretty much anyone that was is dead and never met me. The second is really disconnected. As a right, it is something that is inherent to me as a human being and not something granted or retracted by the state. This is something neocons and, in the US, those called “originalists” get but really don’t get. A right cannot be defined by a constitution – it can only be observed to be present and acknowledged by the state through declaration and then respect. The wisest constitutions and constitutional thinkers realize that the observation and recognition of rights is not unlike the job of the tropicial ecological taxonomist: when a new species of bird is identified, it gets noted down, its characteristics observed and it is given a name. It is respected for what it is and also understood to have been pre-existing. So, too, with any observed right and the control of alcohol is a splendid example: in both the respect and disrespect implicit in regulation of booze-related rights. It is worth noting again that we have to separate right from regulation and thing about each separately and in their relation to one another. Notice also that I stated this in the present tense. We will reflect again on the question “what does the repeal of Prohibition mean to you?” As you will see, I argue that we are not done with it today.

More about law. We are discussing the “repeal” of a certain thing. That happened on a date. That it was not actually this date or that date in the US nor this date in many other dates in all the other places where a prohibition on alcohol was or has been in place is not important. In fact, in many places and in many ways it still exists. What is important is that the certain thing being “repealed” is a “prohibition” – the stopping of doing of an activity by action of law. That last bit that is important, too: “by action of law.” You see, prohibition by law is not actually the stopping. Murder and theft are illegal and happen, sadly, every day. If you think about it, those lucky enough to live in free states are in fact largely free, in a way, to do wrong but then are also subject to the sanction of law and the punishments imposed under those laws. So to understand what we are even talking about today, we need to understand two basic things: what is the right being discussed and what did the law do when it prohibited. Once we know that, we can discuss a third thing – what effect did the law actually have…because we all have to admit all laws are subject to their own inherent stengths and weaknesses as well as different rates of success.

First, then: what is the right. There is a principle in the Canadian constitution that I explored in my chapter on our relgulation of beer found in the book “Beer and Philosophy” which came out just last year (and so still makes an excellent stocking stuffer.) That principle states:

“everyone has the right to life, liberty and security of the person and the right not to be deprived thereof except in accordance with the principles of fundamental justice.”

The first thing you will see as that this is a set of rights and it is not a statement of the grant of the rights but an acknowledgement. It is also a balancing. The right not to be deprived is conditional on “the exercise of the principles of fundamental justice”. The meaning and elaboration of these right have been explored many times by many courts and, in 2003, an aspect of the right to liberty – which we can call the sub-right of “autonomy” or the right to be left alone – was discussed by the Supreme Court of Canada in the case R. v. Clay in relation to marijuana use. The court, illogically as I suggested at the time, stated that:

…the liberty right within s. 7 is thought to touch the core of what it means to be an autonomous human being blessed with dignity and independence in “matters that can properly be characterized as fundamentally or inherently personal” With respect, there is nothing “inherently personal” or “inherently private” about smoking marihuana for recreation. The appellant says that users almost always smoke in the privacy of their homes, but that is a function of lifestyle preference and is not “inherent” in the activity of smoking itself. Indeed, as the appellant together with Malmo-Levine and Caine set out in their Joint Statement of Legislative Facts, cannabis “is used predominantly as a social activity engaged in with friends and partners during evenings, weekends, and other leisure time” (para. 18). The trial judge was impressed by the view expressed by the defence expert, Dr. J. P. Morgan, that marihuana is largely used for occasional recreation.

What boggles my mind about this ruling is the idea that one’s private pleasures in life – which are often the things which one actually takes most joy from in life and most makes oneself known and identifiable to oneself – are not protected. I think this is wrong. The court confuses “fundamentally or inherently personal” with matters which are objectively or, worse, collectively accepted as serious. Put it this way, a fan of craft beer who spends a large measure of income on the interest and is fascinated enough by the subject to, you know, blog about it pretty much every day and even write chapters in books about its regulation likely also considers it “fundamentally or inherently personal”. I will not digress further on this point but to note the case was not on booze and if it was on the issue relating to a lawyer’s wine cellar, the court might have had other sympathies – and the difference between wine and marijuana might well justify such a difference. Suffice it to say, however, that this is a reasonable example and description of the underlying human right as against the state that is at play when we are talking about Prohibition in this context. And, if we thing of our tropical ecological taxonomist above, the name of that right is “autonomy.” So, having established the nature of the right, we can now move on to the question of the nature of what is “prohibition”.

I am going to take a break now, go take more meds, have a nap and a think, and pick up from here later today.

Later that day: That’s better. So where were we? Yes, prohibition. So if we have a right and then we have a prohibition and then we have a repeal, where are we? Back with the right, right? But we are not. We do not live in relation to alcohol as we did before the beginning of prohibition are we. And when was that anyway? Well, if by prohibition we mean an total ban on all activity related to the trade, transportation, manufacture, possession and consumption of alcohol that never happened in Canada. The US introduced an amendment in 1919 to its constitution that imposed the following:

After one year from the ratification of this article the manufacture, sale, or transportation of intoxicating liquors within, the importation thereof into, or the exportation thereof from the United States and all territory subject to the jurisdiction thereof for beverage purposes is hereby prohibited.

Canada, by comparison, had a national referendum in 1898 under which, although 51.3% approved prohibition only 44% of the population voted according to Craig Heron at page 172 of his highly recommended book Booze which I quoted from back in March. Heron describes the difference between the US and Canada’s approach in this way:

Defeat at the national level set Canada’s prohibition movement on a different course from its US counterpart. South of the border, as state prohibition experiments were failing and the Supreme Court reinforced federal powers to intervene on this issue as an aspect of federally controlled interstate commerce, prohibitionists looked to Congress for action and then, in 1913, decided to seek and anti-booze amendment to the Constitution. In contrast the Canadian movement turned decisively back to the provinces, where members would concentrate their energies for the most part of the next three decades. Canada’s highest court helped shape that strategic direction with its 1896 and 1901 declarations that prohibiting the sale of booze within the boundaries of one province was a solidly provincial responsibility.

So up here, each province charted its own course. People certainly were arrested and beer barrels put to the axe. Little PEI imposed the strictest ban in 1901 that lasted until 1948 – which triggered a continuing fine but entirely illegal moonshine trade as well as the blind pigs of bootlegging bars, a dirty open secret that was tacitly accepted right up until just a few years ago after a man died at the bar in one of these establishments…and no one noticed for a while. Other provinces took other actions over the early decades of the 1900s, none of which entirely banned personal possession and none of which was in line with the others. A patchwork was created under which alcohol was more or less available if you wanted it. There were some reasons for this.

  • Canada then as now simply does not have a constitution in one document. One hundred years ago it was still subject to British Parliamentary approval for major changes which would be the equivalent of a US constitutional amendment. As a result, the approach was more local and regulatory because that was the available law.
  • Quebec voted heavily against prohibition in 1898. A whopping 81.2% of the electorate voted against it. Canadian politics being what it is, any prohibition against booze had to take that into account.
  • After WWI, there was a social change in Canada whereby the rights and dignity of the worker was raised in the consciousness of the land. General strikes ending in deaths of strikers placed veteran against veteran. And having had a longer war than the US, there was no doubt greater Canadian exposure to freer social drinking from 1914-1918 in Europe.
  • Practices like continued access to 2.5% beer in taverns, medical prescriptions and drug store slips for medicinal alcohol and inter-provincial shipments from “wholesalers” were openly abused throughout the “prohibition” period.

There is another thing. Frankly, we Canucks were and, to be fair, still are a nation of loop hole seekers. Our relationship to the state is less fundamental in most of Canada than in America. We do not pledge allegiance to the flag so much as answer questions posed by police officers and other officials with our fingers crossed behind our backs. This national characteristic is accentuated by legal patchworks and common access to other jurisdictions where the law is different than where each of us lives.

The patchwork of rules and access to other jurisdictions continues. In a real way we never had prohibition, just degrees of regulation. Plenty of that makes sense. No one wants ten year old children standing in the liquor store line-ups and no one wants people to clean of a case of beer and then drive away from the party. There will always be regulation of some aspects of the booze trade. But there are plenty of laws that people not only flout but that officials do not enforce and sometimes do not even know exist. We are like that. Just consider that certain comic books still are prohibited under our national Criminal Code…a provision that is never enforced.

No, still today vast provincial bureaucracies exist, like Ontario’s LCBO, which impose costly regulation, which no one really cares about and which do not real describable good other than perpetuate a vision of a society in need of protection from demon rum. There is plenty of booze for all under these systems of oversight but also plenty of rules continued directly from the “prohibition” period. When I was in university, it was still illegal in PEI to stand in a bar and be holding a beer at the same time. All drinking was to be seated. Here in Ontario and elsewhere, importation is restricted on craft beer and other alcohols even though I can drive into the US and buy the stuff myself and bring it back within hours. Labels on bottles must be in line with regulations that only apply here, causing needless delay and cost. Due to lab testing and other requirements, I have a hard time saying that most beers in the LCBO system could be considered fresh – except those of small local brewers who, as I learned late last winter, control deliveries themselves like Beau’s All Natural here in eastern Ontario, as so romantically illustrated to the right.

As a result, I also have a hard time saying that repeal means anything to me because there has never been a repeal of the program of regulation that was imposed during the period of regulation. I can’t buy a beer in a corner store in Ontario – though I can drive two hours to Quebec or an hour into New York state if I want to. I cannot buy a beer here which is not inflated in price due to taxation, minimum pricing rules, duties and state monopolistic practices. So in answer to the questions above, repeal means nothing as it never really happened and to celebrate my right to drink beer, I will drink the beer that I am allowed to have by my bureaucratic betters. Whoop-dee-doo.

Pick A Date, Any Date, For The End Of Prohibition

Some of our US cousins are all happy happy over celebrating the 7th of April as some sort of anniversary of the repeal of prohibition despite strong evidence otherwise reviewed last year. While it is hard to pin point the actual date that celebrating should begin down south – and who really cares – imagine the situation in Canada where prohibition was, other than during WWI, a matter regulated by the provinces:

Québec rejected it as early as 1919 and became known as the “sinkhole” of North America, but tourists flocked to “historic old Québec” and the provincial government reaped huge profits from the sale of booze. In 1920 BC voted “wet” and by the following year some alcoholic beverages were legally sold there and in the Yukon through government stores. Manitoba inaugurated a system of government sale and control in 1923, followed by Alberta and Saskatchewan in 1924, Newfoundland in 1925, Ontario and New Brunswick in 1927, and Nova Scotia in 1930. The last bastion, Prince Edward Island, finally gave up “the noble experiment” in 1948, though pockets of dryness under local option still exist throughout the land.

Just a couple of decades ago it was illegal in PEI to stand up in a bar while holding a beer so these things do hang on.

The real point, however, for we Canadians is that the end of prohibition in the US led to a economic crisis in Canada due to the end of our monopoly on legal brewing in North America. In Craig Heron’s excellent book Booze: A Distilled History, it is shown that one St.John, New Brunswick taxi driver could make $1,600 bucks per bootlegging run into Maine in 1923. That is a real economic benefit to a hard-pressed part of this land. And, at pages 249-250, he quotes the following statement of proud Canadian brewing autonomy:

We have no knowledge or interest in the prohibitory laws of the United States,” the vice-president of Windsor’s British-American Brewery Company told a writer for Ladies Home Journal in 1923. “We believe we are privileged to fill orders for shipments of beer to the United States, even if it is illegal for citizens of the United States to have beer.

Huzzah, says I. So, I think it is fair to say, that any celebration on 7 April is also a rejection of good Canadian monopolistic illegal moonshine and beery goodness…and I think, frankly, that is a pity that our feelings are being treated so thoughtlessly in all this southerly happy making.

Group Project: Karl Rove

Here is an easy one for the dog days of summer: was Karl Rove a force for good or evil? Remember – on his way out he called you all “the mob” as in he was not going to leave at a time dictated by the mob. When was the last time a public official in a democracy could call the people “the mob”? Anyway, to stoke the question, here is a clip from the editorial from The New York Times:

Mr. Rove has stonewalled Congress’s legitimate efforts to investigate. Some of his key e-mail messages on the United States attorneys matter appear to have mysteriously disappeared, while others are being withheld with baseless claims of executive privilege. As for defying that Senate subpoena, some subjects might have been protected by privilege, but Mr. Rove’s refusal to show up at all is outrageous — although totally in keeping with his and his boss’s disdain for the separation of powers.Mr. Rove failed his own party, as well as the American people, when he counseled President Bush to turn every serious policy debate — Social Security, the war in Iraq, even terrorism — into one more political dogfight. Today, despite Mr. Rove’s claims of invincibility, both houses of Congress are back in Democratic hands, Mr. Bush’s approval ratings are around 30 percent and many Republican presidential candidates are running as fast as they can away from the Bush legacy.

Can anyone find a similarly sourced opinion that actually supports what the guy did? Isolated crackpot rural libertarian bloggers do not count, by the way.

Me? I agree with the disgusting politicization stuff. Thankfully we have had a degree of protection from that in recent years by the wonder that is minority government. People will say that the bureaucracy here is socialist Liberal but that really has not been the case since the Federal cuts began back in the mid-80s under Mulroney with the trains and post office, continued under Chretien with his slash and burn and continues with the present unFederalizing policy – though, granted, the Food Mail Program still exists. But this is not about me. It is about Karl and you.

By the way…you ever notice he has the same first name as Karl Marx? What the hell was wrong with Carl anyway?

GP rules apply. More here.

Why Don’t They Study Slam Dancing And Health Anymore?

beerscience

Another day, another bunch of odd academic studies from lab coated laboratorians or policy documents from lobbyist trying to tell us all what beer does with you or what you do when you are with your beer. From France we learn, first, that “when the music gets loud, we tend to drain our mug of brew faster”:

Researchers staked out two bars in the west of France and observed drinking habits of 40 patrons. With permission from bartenders, the scientists pumped up the volume of a Top 40 station from 72 to 88 pounding decibels. In this earsplitting din of pop-music, patrons drank more in less time.

Is it possible that people who like to drink slowly and have quieter habits do not patronize places where Top 40 stations are played at 72 to 88 pounding decibels? Or maybe are they drinking to numb the pain? This article from here in Canada, next, seems to suggest that university age female drinking is new:

“You’re just an amateur if you can’t drink as much [as the guys] … you’re kind of like a sissy,” says Smith. “It’s not even always how much you’re drinking but what you’re drinking. Like, if a girl is drinking a stereotypical man-drink like whisky or dark rum or beer, it’s like guys are attracted to her or that it’s more impressive.

If they are suggesting this is new, well, that would be news to everyone I know in the mid-50s to early-40s bracket who were at college in Maritime Canada 25 to 30 years ago, who roamed in packs earning nicknames like “The Girls Who Said Woo”. Sure there were dumb, sad or bad incidents to all sorts of kids but risks and dangers were mitigated by group dynamics and common sense – designated drivers, not inviting jerks along and people just watched out for each other, like the time one evening’s overeager drinking buddy was stitched up by last night’s one from the med frat. Heck, on any given evening large lads like me were pointed at by a few gals as they said I was their boyfriend while I scowled a bit. If that does not still occur, that would have nothing to do with the drink so much as a sad loss of good manners.

Finally, US College basketball executives are considering an end to beer advertising during the “March Madness” national championship basketball tournament. Currently:

The NCAA’s advertising policy on its face…specifically prohibits ads for cigarettes, sports wagering, gambling, nightclubs, firearms and weapons, athletic recruitment services, and depictions of any student-athlete group in a degrading, demeaning or disrespectful manner. “Impermissible” ads also include NC-17-rated motion pictures, television programming or interactive games, and alcoholic beverages. But, ads for malt beverages, beer, and wine products that do not exceed six percent alcohol by volume are excepted, with limitations.

This is no small business as we are told that two beer marketers — Anheuser-Busch and Miller Brewing — spent nearly $30 million to advertise during the 2007 NCAA national basketball championships. But are these breweries advertising to the young or the old glory-days guys who pretend to themselves that they were as good back in the day?

I don’t pretend that there is not some degree of common sense or academic value in clever people noting these sorts of things but I am not going to join the new dries anytime soon, either. Sometimes in these matters we only hear of the sort of common sense that sees only one side of the matter and not the kids who like to sweaty slam dance to loud music, the gang of kids looking for safe dumb fun or the sofa surfers who just like to watch those ads for Bud with speaking frogs or with the guys who say “Wazzup?” How much money has A-B or Miller given to higher education through these ads or even otherwise? How many noisy slam-dancers just had a good time – again – and got home safe? How many of my pals met their spouses over pitchers of beer and now have nice, slightly Oldie Olson lives with quite faithful marriages?

Too bad there is no well-funded “Institute for the Realistic Contextualization of Studies and Statistics” which could help with those questions.

Book Review: The US Brewing Industry by Tremblay and Tremblay

tntLike any member of the bar, I think a lot of myself. I think there are not too many documents I cannot wade through and conquer. I think I have met my match, not because it is too complex or on a topic that I cannot grasp but that it is in a language I have never come across before – economic analysis. The book’s full title in fact is The U.S. Brewing Industry: Data and Economic Analysis so I should have know. It’s that last word that gets me. You are trucking along in a chapter and, whammo!, mathematical formulae. It’s never the gaant charts or the flow charts or the pie charts or the multi-coloured graphs that get me – it’s the algebra. I think that makes what is called beeronomics econometrics. Click in the picture below and you will see what I mean.

tnt1But of course it is more than math that escapes me. Conversely, both authors are professors of economics at Oregon State University [Ed.: Go State!] and they explain their book in this way:

Victor and Carol Tremblay have authored a book The U.S. Brewing Industry: Data and Economic Analysis, MIT Press, 2005. This represents the culmination of almost 25 years of research in which they analyze the important economic issues facing the brewing industry, 1950-2002. These include changes in demand and cost conditions, the causes and consequences of rising concentration, price, advertising, and other firm strategies, and the impact of advertising, excise taxes, and antitrust regulations on the economic performance of the industry. They focus on the macro or mass-producing brewers but also discuss the microbrewery and import sectors of the market. A unique feature of the book is that it provides a comprehensive dataset, including annual industry data on demand and cost variables (1950-2002), annual financial data from the 25 leading brewers (1950-2002), and annual production data from the leading 100 brewers (1947-2003).

For careful readers, you will appreciate this means the statistics pre-date the current craft brewing boom. Craft brewing is described but, as is concisely pointed out in the Introduction, we have to admit craft beer in 2001 accounted for 3% of total consumption – half a percent behind “ice beer”. No, this is not a book by boosters by boosters but the cold hearted results of 25 years of economic study brought together in one handy to describe the causes of industry concentration, basic cost issues, pricing and advertising strategies as well as public policy issues. That means it is a great over-view of the whole of the industry and could provide insight to craft brewers whose work now, by my reasonable guesstimate (not a concept in econometrics), now sits at about 4% to 5% of total beer consumption, eclipsing ice beer to stand maybe at half the importance of imports. I say guesstimate because I have not been able to find relative statistics in all the recent press about 31.5% growth in US craft beer sales over the three years ’04 to ’06. Nice to have access to a discussion of the economics of the industry that is made up of more than press releases.

So, am I glad I have this book? Definitely? Can I read it in one sitting? Not a chance. I think this is a book to get through gradually, to immerse myself in over a while – and also one to return to as a reference over and over. I expect it could serve anyone well, to give guidance both in relation to key elements of the industry as a base line for data…unless you happen to be an econometrician in which case you can zip through it during your next flight or maybe a lunch break.

Book Review: Great American Beer. Christopher O’Hara

This is a handy neat smaller format hardcover that the publisher was kind enough to FedEx me this week. And I am glad they did as this is a dandy guide to its exact topic: post WWII, pre-micro revolution pre-branding US beer. The author gladly admits this in the introduction:

The antithesis of the recent microbrewery revolution in America, this was a time when the major beer powerhouses took control of the brewing industry and, in the grand spirit of American industry, relentlessly quashed the small, independent producers that relied upon local support. This story is about the Americanization of beer, where homogenized brands – grown through a mixture of political clout, industrialization, and marketing might – became the best loved, and most heavily consumed beer brands in the world.

This is an unapologetic book in a time of review and perhaps revision. As Ken Wells discussed in Travels With Barley, despite all the efforts and successes in the craft brewing revival, this is a continent of lovers of beer-flavoured water making that still the primary cultural phenonmena to be grappled with when considering beer.

This book tells the story not so much of how that occured as who was involved. And it does so with style and wit. It is a primarily a series of fifty 500 to 200 word essays on the individual brands that made up the wave of oneness that is macrobrewing, from Bud to Blatz to Utica Club. Because this is as much pre-brand as pre-craft, there are no discussions of those “Bud Draft Dry Light Ice” sorts of beers that popped their heads up starting in the late 1970s – the word Light…or rather Lite…does not appear in the table of contents. This is a book that argues for a golden age and makes a pretty good argument for it. Even with the eighteen page history, this is not academic tome or a deep dive into the culture but, as you can expect, that could be an issue which, once raised, might be legitimately greeted with a shout of “academic, schmacademic.”

The book heavily relies upon images of the collection of beer stuff collector Erik Amundson, which you can see at the web site www.taverntrove.com. This is good and well handled as the advertising, packaging and other flotsom and jetsom of the brewers played such a huge role in differentiating a homogenized product. It is presented attractively along with well-written, informative text providing a book for the beer fan not scared to be presented with the phrases like “trendy imports” and “craft snobbery”. I’d say get it.

Beer Science: Pabst Against Pabst

pabst2

Ever since my pal portland came up with the phrase beer-tasting water, I have been a little too obsessed with Pabst Blue Ribbon. But then I realized I had a unique opportunity to perform my sort of science experiment: a side-by-side comparison of a PBR from the US against one brewed under license in Canada by Sleeman of Guelph. Even though any possible outcome of this project will not advance the human condition one bit, I took on the challenge.

pabst1First, I noticed the price. A six of Canadian PBR is $7.50 at the LCBO. The US version was $4.60 at a gas station on 12E, east of Watertown, NY. I knew I was getting ripped off, too, as I had seen $3.29 for the six at another place that was sold out. Then I noticed the cans. There is clearly more blue ribbon on the PBR stateside. Does this matter? I suppose not. Both also have the River Plate red sash which is quite natty.

pabst3To be honest, the beers taste pretty much the same – sort of bland, the pablum of beers yet without off flavours and somehow comforting. Like pablum, no self respecting adult would look forward to the taste but, once presented with it (like a new father feeding pablum to his little baby for the first time and scraping it off his hands knees and forehead), one is less turned off than one might expect. Yet the Canadian version, right in all pictures, is clearly a notch lighter and by the end of the glass as it warms and the bubbles die away it maybe even more watery.

What have we learned? Not much. Except I have ten more in the fridge.

Book Review: Travels With Barley, Ken Wells

I have not yet gotten on to the great reviewing list out there even if I am on the great beer news PR consultant list. That’s OK as I pretty much like most beer books that are put before me including this one.

Travels With Barley: A Journey Through Beer Culture In America, published in 2004, intregued me as soon as I saw the title. When I created the half-begun and definitely past deadline Journal of Culture and Brewing, ISSN 1715-7811, I had an idea that there was something in and around beer that had not really discussed much, something that I encountered in relation to baseball through the Cooperstown Symposium which looks at baseball as a cultural event and not just a sport. The call for papers for the 2006 Symposium stated:

Proposals for papers are invited from all disciplines and on all topics. For the 2006 symposium, preference will be given to those submissions which focus on the relationship of baseball to the African-American and other minority communities. Papers on baseball as baseball are not encouraged. Submission is by abstract only. Abstracts should be narrative, limited to three type-written pages and a one page vitae…

So what would a study of beer not for beer’s sake look like? For author Ken Wells that means hunting for the best beer joint in America following the track of the Mississippi river from Minnesota to the Gulf of Mexico. Wells is a Wall Street Journal writer and a Pulitzer Prize finalist, according to the dust sleeve, and his writing style shows it. A good read. Light but substantive.

I am only fifty pages in but, hey, I’m the guy who wrote the paper on the six discourses of Descartes after finishing the third one…it was Friday afternoon, what do you expect? So far I am liking this book. I don’t know if it will come to any conclusions about beer and culture on the big river and maybe that is OK. What I like is it is not an atlas, not a history and not a style guide. It is a travel with beer that takes beer serious as a travel mate. I will give more notes as I work through it.

Post Post II

Post “post-9/11” that is. I am trying to note if I see any markers for the ending of an era. Whether you think that that terrible day was caused by the alignment of a great number of extraordinary unlikelihoods giving the terrorists a clean run they would never have gotten on any other day or whether you think the years since 9/11 without a repetition of the horror are as a result of the winning of the war on terror, there will be a time some day that will be after the post-9/11 era.

I noticed the events in Edinburgh this week, the protests against the G8 and the echoes of the violence to the Battle in Seattle and wonder if that is one of the markers.

Update: weeks later I realize I have another post called Post Post so I dub this Post Post II.