Assorted Low Country Fruit Beers

What better way to see in Canada Day weekend than sampling Belgian and northern French fruit beers. There is no rhyme or reason to the selection other than they are from within a couple of hundred kilometres of each other. Should this breaks rules it is because no one sent me the pamphlet with the rules.

Cantillon Kriek 100% Lambic: On the nose there is fresh cow poo or another barnyard note, vinegar and unsweetened under-ripe gravenstein apple. Cloudy naturalized cloudy pink with white rim and foam. Stomach souringly strong acid, cheesey tang, dry pin cherry in the mouth. Vineous if your wine has gone off. Hard to say likeable but one is told this is a classic. MADD could use this as their centerpiece of a temperance campaign if they could get it to the teens soon enough. 97% of BAers say very nice things. Nicer things. Here is the brewery’s website and what it says about this beer.

La Choulette Framboise: beer the colour of wild strawberry jam, blush and straw, with white foam and rim. A note of the La Choulette’s tell tale potato peel under true if dry raspberry from the vine…if they grew on vines. Some sub-astringent drying hop and warming as would be expected at 7%. Less sour than the kriek above but still there, on the dry side. BAers who love dry fruit beer are all over this one. Here, too, is the brewery’s website.

Darbyste: From Brasserie de Blaugies. Cloudy caramel ale under white foam. Quite a tangy fig aroma. Still dry but not nearly so dry as the desiccating fluids above. Acidic, juicy, lightly astingent, green fruit and round richness. But dry though without vineousness. Some light butter biscuitiness. 5.8%. Not offensive, not a wowser. BAers say this. Here, again, is the brewery’s home page.

Lindeman Pomme Lambic: compared to the above, this is fluid Altoid. Green apple sweet and that is about it. Rich and quite accurate apple and not at all unpleasant but that is about it. BAers frown with 14% saying no. After the above three, however, it is something of a welcome break from all that austerity. Here is something approximating the brewery’s website.

More as I pour if the guests stick around as I open more of these sour things.…OK, so I am not the guy to tell you why you should try some of these stark traditional ales. But man these are dry and acidic. I need a Rolaid and I am sure glad I picked up some saisons to try so I can get my love back for the brewers of this region.