Authors – Rokka to Vega

Rokka, Jussi: “Finland”;

Rubin, Josh: “Canada”; “gum arabic”; “Labatt Brewing Company Ltd.”; “White Labs”.Ruiz, Jose R.: “Mexico”Russell, Inge: “Stewart, Graham”Seidl, Conrad: “beer gardens”; “bock beer”; “Bohemia”; “brandhefe”; “doppelbock”; “Dortmunder Actien Brauerei”; “Einbecker Brauhaus AG”; “eisbock”; “Erdinger Weissbräu”; “German pilsner”; “helles”; “Hofbräu”; “Hofbräuhaus München”; “märzenbier” with Horst Dornbusch; “Oktoberfest”; “Pinkus Müller”; “vollbier”.Shellhammer, Gavin: “adhumulone” with Val Peacock; “Admiral (hop)” with Alfred Haunhold and Peter Darby; “aphids” with Shawn Townsend; “bittering potential (of hops)”; “Cascade (hop)” with Alfred Haunold; “Chinook (hop)” with Alfred Haunold”; “Cluster (hop)” with Alfred Haunold; “cohumulone”; “colupulone”; “farnesene”; “Hallertauer Mittelfrueh (hop)” with Val Peacock; “hop breeding and selection” with Shawn Townsend; “hop oils”; “hop pellets” with Val Peacock; “hop utilization”; “hulupones”; “humulene”; “humulone”; “iso-alpha acids” with Val Peacock;”linalool” with Val Peacock; “lupulin”; “lupulone” with Val Peacock; “myrcene”; “Warrior (hop)” with Val Peacock; “Willamette (hop)” with Val Peacock; “Willamette Valley hop region” with Val Peacock; “xanthohumol”, “Yakima Valley hop region” with Val Peacock.Sherlock, Gavin: “lager yeast”Seibert, Karl: “polyphenols”Simmons, Tony: “molasses”Smisek, David L.: “zymurgical heraldry”.Smith, Kevin: “Morex (barley)”Spedding, Gary: “acetic acid”; “acid”; “acidification”; “acidity”; “alcohol strength and measurement”; “alkalinity”; “calories”; “chromatography”; “flavor wheel”; “4-vinyl guaiacol”; “4-vinyl syringol”; “fusel alcohols”; “gushing”; “isoamyl acetate”;Steele, Mitch:Steinman, Benjamin: “Brooklyn Brewery”;Stempfl, Wolfgang: “lactic acid”; “umami”.Stewart, Graham G.: “accelerated batch fermentation”; “butyric acid”; “Edinburgh”; “Ethyl acetate”; “flaked barley”; “free amino nitrogen (FAN)”; “Heriot-Watt University”; “invert sugar”; “maturation”; “millet”.Stockinger, Eric J.: “Pipkin (barley)”Swanston, Stuart: “Golden Promise (barley)” with Bill Thomas;Taylor, Bill: “Australia”; “Lion Nathan”; “Nelson Sauvin (hop)”; “New Zealand”;Thomas, Bill: “Golden Promise (barley)” with Stuart Swanston; “lambic”; “Triumph (barley)”.Thomas, David A.:Thomas, Keith: “alpha amylase”; “aroma”; “astringency”; “barley diseases”; “braggot”; “Caramunich (malt)”; “cauliflower stage”; “downey mildew”; “friability”; “Fusarium”; “Halycon (barley)”; “Homebrew bittering units”; “homebrewing” with Ray Daniels and Gary Glass; “husk”; “hydrogen sulfide”; “hydrometer”; “nucleic acids”; “papain”; “pitching”; “protein rest”; “proteins” with Horst Dornbusch and Garrett Oliver; “Take-All”; “two-row malt”; “verticillium wilt”; “Wye College”; “Zymomonas”.Thompson, Brian: “Dogfish Head Craft Brewery”; “ergot”; “grain out”; “mash fork”, “paymeal stout”; “vanilla”.Tierney-Jones, Adrian: “Bramling Cross (hop)”; “Challenger (hop)”; “hedge hops”; “Noble hops”; “Target (hop)”Townsend, Shaun: “American hops, history”; “aphids” with Thomas Shellhammer; “Bere (barley)” with Chris Holliland; “Brewer’s Gold (hop)”; “Bullion (hop)”; “Comet (hop)”; “Fuggle (hop)”; “Galena (hop)”; “Hop breeding and selection” with Thomas Shellhammer; “Nugget (hop)”Vega, Rick:”dextrose”; “fructose”; “organic acids”; “perlite”