Authors – Villa to Zepf

Villa, Keith: “beer clean”; “Belgian brewing degrees”; “Biere de Mars”; “Blue Moon Brewing Company”; “Boulevard Brewing”; “Brewer’s flakes”; “brewhouse”; “candi sugar”; “Chimay”; “Cistercian order”; “colloidal haze”; “color units EBC”; “Coors Brewing Company”; “coriander”; “De Koninck Brewery”; “Dubuisson Brewery”; “Duvel Moortgat” with Ben Vinken; “faro”; “final gravity”; “flavored malt beverage”; “framboise”; “grand cru”; “grits”; “high gravity brewing”; “Hoegaarden”; “honey”; “light beer”; “milk stout” (with Jeff Mendel); “Miller Brewing Company”; “Molson Coors Brewing Company”; “Orval Brewery”; “Peroni Brewery”; “Vapeur Brewery”, “Westmalle Brewery”, “white beer”.

Vinkin, Ben: “Duvel Moortgat” with Keith Villa; “Westvleteren Brewery”.Walsh, Derek: “Amstel Brewery”; “Christoffel Brewery”; “Goed sakken”; “Grolsch Brewery”; “Heineken”; “Holland”; “La Chouffe”; “Netherlands, the”; “oud bruin”; “Trappist breweries”, “tripel”.Ward, Ian L.: “finings”; “gelatin”; “isinglass”;Webb, Tim: “Affligem Brewery”; “Flanders”; “international pilsner”; “Palm Breweries”; “table beer”; “Wallonia”.Wejwar, Sepp: “Austria”; “Wittelsbacher family”.Wenger, Jared W.: “xylose”.West, Colin: “barley”; “Chariot (barley)”;White, Chris: “ethanol-tolerant yeast strains”; “lactobacillus”; “lag phase”; “yeast bank”.Winkelmann, Lydia: “Hallertau Magnum (hop)” with Daniel Paquette; “Hallertau Taurus (hop)” with Daniel Paquette: “Hallertau Tradition (hop)” with Daniel Paquette; “Herkules (hop)”; “Hersbrucker Spät (hop)”; “Perle (hop)” with Horst Dornbusch; “VLB Berlin” with Horst Dornbusch.Wondrich, David: “cocktails”;Yaeger, Brian: “CTZ (hop)” with Alfred Haunold; “Pioneer (hop), “Progress (hop)”; “wheat wine”.Yakobson, Chad Michael: “Brettanomyces”; “late hopping”; “mouthfeel”Zandycke, Sylvie Van: “acid washing”; “dry yeast”; “flocculation”; “polymerase chain reaction (PCR)”; “yeast”, “yeast nutrients”.Zepf, Michael: “decoction”; “lager” with Horst Dornbusch and Garrett Oliver; “milling”