Rohrbach Brewing Company, Rochester, New York

One of the other great things about a trip south, other than loading up the stash with brews that are forbidden to Canadians otherwise, is finding a great new brewpub. A few miles to the west of Rochester, on highway 33, we found one more at Rohrbach Brewing.

We sat outside and were treated to great service as well as great food and beer. The Rochester area seems pretty German if the number of cabbage fields we passed is anything to go by. Actually, it is fair to say that each corner town in the area we passed on our trip had a different history and immigrant population – Poles, Swedes, Germans. But Rohrbach is definitely a German spot given the brat’s and ‘wecks we had for lunch. Menu: 1, 2, 3, 4, 5, 6, 7, 8 and 9.

 

 

 

 

With my ‘weck, I had their South Wedge Hefeweizen, a beer with a fine white foam over yellow straw clouded ale. A dry take on the style, it had cream of wheat and grassy hops with tropical fruit like kiwi and papaya. A fine counterpoint to the food which was among the best pub meals I have ever had. The bread was incredibly fresh and the German potato salad hot tangy and hammy – like church supper scallop potatoes with a big shot of vinegar.

 

 

 

 

On the way out, I mentioned the blog and owner John Urlaub popped out to say hello. We chatted about beer blogging and the history of his bar and the upcoming Flour City Brewers Fest that Rohrbach sponsors which is coming up on its twelfth edition. Also on the way out, I picked up a copy of The Great Lakes Brewing News and read in Steve Hodos column that Rohrbach is having a great year with plans to meet the greater demand for their great brews by consolidating all brewing operations at the highway 33 location.* I think I caught one of the planners in a planning session in the photo I took through from the bar out to the brew house.

Just as we were heading out, John handed me some stuff including one comp pass to the Four City Brewer’s Fest. I can’t go and, even if this means contest over lap, if anyone within shooting distance of Rochester wants it give me something about your favorite western NY beer experience and I will get the ticket out to you. Or just tell me you want it. Best response in the next 24 hours gets it. And first one I get may just be the best.

*See comments.

One thought on “Rohrbach Brewing Company, Rochester, New York”

  1. [Original comments…]

    Mark Tichenor [1:15 PM August 9, 2007]
    beercraft@rochester.rr.com
    http://beercraft.blogspot.com
    Speaking of “A Good Beer Blog” and Rochester, I just did a print feature on your blog in “Freetime” Magazine, an entertainment mag which publishes weekly in Rochester. The co-writer of my column is Bruce Lish, who brews at Rohrbach. We published it on our beercraft blog too.
    The Rohrbach move is going to take a lot of work, but the results will be worth it, once specialty beer brewing starts at Buffalo Road.

    -Mark Tichenor

    Alan [2:00 PM August 9, 2007]
    Hey – thanks for the good words, Mark. And I think you have corrected my statement above that the facility will consolidate at highway 33. You indicate with some photographic proof that the production facility is going near the market.

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