The Sort Of Pub I Wish I Lived Near

278I have to admit that I am not exactly a guy with a regular pub. Frankly, when I head to the States on holiday with our pals like I will tomorrow for ten days, I am more likely to have a favorite bar I go to regularly than I would have here. But none are like the pub mentioned at the BBC today, “The Pigs” at Edgefield:

Locals at a village pub in Norfolk are beating the credit crunch by bartering home-grown produce for pints. The Pigs public house, in Edgefield, near Holt, encourages drinkers to contribute to its traditional food menu in return for free alcohol. A sign placed inside the pub reads: “If you grow, breed, shoot or steal anything that may look at home on our menu, bring it in and let’s do a deal.”

Who wouldn’t want to go to a pub where this could happen: “someone will say ‘that rabbit tasted great’ and we say ‘here, meet the person who shot it’.” But it’s not the food that particularly attracted me when I checked out the pub’s website, it’s the games. Sure there are quizzes, darts, billiards, dominoes and even shove ha’penny but right there to the lower left of the page so generously titled simply “drinking” it says you can play “I Spy“. What better indication of a genial spirit than the invitation to spy with one’s little eye something that begins with “J”.

One thought on “The Sort Of Pub I Wish I Lived Near”

  1. [Original comments…]

    Scoats – August 15, 2008 8:02 AM
    http://scoats.com
    Nifty idea, but we wouldn’t be able to do this here in the States, at least not in Philadelphia. All food we serve MUST come from properly licensed vendors.

    Alan – August 15, 2008 8:13 AM
    http://beerblog.genx40.com
    Yes, we had a Scots hotelier visit our house 25 years or so ago and he regretted one thing about immigrating to Canada – he could not serve deer that had been wrapped in burlap and buried for 30 days to get the proper texture.

    Paul Garrard – August 15, 2008 9:22 AM
    http://www.beergoggles.org.uk
    Just the name along is enticing, “The Pigs”.
    Great name.

    brodie – August 15, 2008 10:09 AM
    I serve shot food regularly, as you know.

    Alan – August 15, 2008 11:09 AM
    It is well know that I accept game sausages acquired from the pristine Canadian forest and will commorate such occassions with the gift of fine ale.

    By the way, are you ever going to make duck sausage? Herb and duck…with a little orange zest in there, too. I am going on a run to Maine and will have plenty of…bartering goods.

    beerdude – August 16, 2008 8:40 AM
    http://www.brewinghomemadebeer.com/
    the place looks great too

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