[Insert Beer] Wins [Insert Beer] Style Award

I have no real complaint over the 12,474,832 awards that are handed out for beers every year. I have never paid any attention to these things when making beer selection decisions – though, to be fair, when a label mentions a claim to one of them I think of it as red flag worthy of further investigation. “Antwerp 1931” only makes me wonder what the hell they’ve been doing for the last 76 years?!?!

But that is nowhere near as fun as this one, the beer that won the its own beer-style award:

Hoegaarden, the Original Belgian White Beer, was awarded its fourth consecutive World Beer Cup Gold Medal in the Belgian-Style White (or Wit)/Belgian-Style Wheat category at the 2008 Brewers Association World Beer Cup competition held recently in San Diego, Calif.

Don’t get me wrong – I am quite happy to have a Hoegaarden any time it is stinking hot. And I love most of its descendants the wittes and whites – except maybe for that one from Brouwerij Sint-Jozef…four years have not been enough to drive the furniture polish taste out of my memory. But, as mentioned and half of you will know, this is like awarding Adam the Annual First Guy Award. Hoegaarden is the defining standard and originator of the Belgian-Style White (or Wit)/Belgian-Style Wheat (aka 16A) which, oddly enough, comes from the place called Hoegaarden. It’s actually quite Hoegaarden-esque and, if Unger is to be believed, is one last legacy of the proud independent principality (or whatever) of Hoegaarden which lived as itself quite happily since the middle ages and subsisting on something they called “beer” that we call Hoegaarden.

So well done, Hoegaarden. You are the very essence of yourself.

Another Day, Another Opportunity To Write A Beer Poem

Yes, I do go on…poems, poems, poems. But I really need to have these tickets for free beer at TAP NY 2007 in the hands of those who will use them to drink free beer. Is that so wrong? Listen. I am the one around here who put in four good years of my life to get a BA in English Literature and I better get some action on this contest or I will think of them as lost years. Lost. Which is kind of appropriate as my quick survey of some of the better known pub and beer sorts of poems out there is kind of depressing. Let’s review them, shall we? Because that is what four years of B-grades in English Lit got me, the power to review.

The comment by Captain Hops of Beer Haiku Daily is exactly right. “At The Quinte Hotel,” posted yesterday, is a fantastic poem. Likely the best you will ever read or at least the best I have read so far.¹ Yet there is a melancholy about the respective place of beer and poetry that is at the core of the poem.

Back in the Enlightenment, things were not so cheery as that. In April 1737, Aaron Hill penned “Alone, in an Inn, at Southhampton” which is about as dreary a sentiment as any I have come across. Mind you, 1737 wasn’t any sort of non-stop party generally but really:

Scarce can a passion start, (we change so fast)
E’re new lights strike us, and the old are past.
Schemes following schemes, so long life’s taste explore,
That, e’er we learn to live, we live no more.

Perhaps one less drink for Aaron next time, bartender. A generation later, Thomas Warton wrote “Solitude at an Inn” and at least recognized the opportunity to stay away from the outside world and even the others at the inn as something of a positive:

No poetic being here
Strikes with airy sounds mine ear;
No converse here to fancy cold
With many a fleeting form I hold,
Here all inelegant and rude
Thy presence is, sweet Solitude.

Inelegant and rude! Sounds like a snob out for some slumming to me. Warton’s contemporary, William Shenstone, on the other hand gets his values right in his poem “Written At An Inn“:

Here, waiter! take my sordid ore,
Which lackeys else might hope to win;
It buys what courts have not in store,
It buys me Freedom, at an inn.

Fabulous. While Hill, Warton and Shenstone all provide that personal reflection that foreshadowed romanticism, only the latter was not a total drip and might have actually been someone you might have enjoyed meeting at the pub.

Another generation on and we have “Original Elegy on a Country Alehouse” by Thomas Dermody which loses me somewhat as to who is the subject of any given line, leading me to think I am suppose to mourn the passing of a poetic ale-swigging cat. Flash forward to the late Victorian era and consider he-of-the-ale Thomas Hardy‘s 1898 poem “At an Inn” from Wessex Poems and Other Verses. Please consider it yourself as I have really no idea what is going on except perhaps a Victorian version of “Day Time Friends, Night time Lovers” or some other 1970s new country crap.

Finally – for now – we see that contemporary tavern poetry is well exemplified by “In The Black Rock Tavern” by Judith Slater, published in 2004. Like Purdy’s work, it wells you why the comfort of the pub is important without discussing the point. No tryst gone wrong, no nose turned up at the company. Just a place and a moment where you are taken for you are.

So enter now and enter often. I set the limit at 50 words minimum or three stanzas of thematically connected haiku. More about the contest here. I had said that you should post your poem in the comments before the deadline of 4 pm EDT, Tuesday 10 April 2007 but lets extend that to the 12th. I need time to make sure the prizes are in hand but want as many entries as possible. After all – free craft beer. Not bad.

¹For someone with a B-grade in English Lit from over 20 years ago these two concepts merge.