Category: Massachusetts

Massachusetts: Jack D’Or, Pretty Things, Holyoke

If you have read this blog for a while you will appreciate that I like saison. A few years back I wondered out loud if it was going to ever be the next big thing and I may have had my wish granted to some degree as they are out there even if they haven’t exactly bumped macro pilsner off the shelf. Pretty Things, which calls itself a beer and ale project, says this is simple table beer but they are being coy. A sensible $5.99 paid for a bomber belies the quality here. A while back, I inhaled upon one of their Saint Botolph’s Town rustic dark ales. It happened so fast, without a moment to type notes. I have high hopes for this one.

It pours yellowed straw ale under a fine white head. The aroma is lightly citrus with herbals. I once grew lemon verbena and – while I can’t say it reminds me of that – it did remind me that I once grew lemon verbena. There is also a creamed sweet maltiness. In the mouth, there is pith and white pepper, twiggy minty notes as well as a cream soft malty underbelly, smoothed from the oats. A bit of pear juice but also a nod to cox orange pippin apple as well as a mid-mouth astringency. Apparently no spices whatsoever if the brewer is to be believed (who’s calling them liars? you??) so it coaxes all the herbal notes from hops. And yeast strains. Why don’t we argue more about having more interesting yeast strains? But no spices. Sorta like those early Queen albums proclaimed in the liner notes that no synthesizers were used now that I think of it. In fact it goes rather well with 1974’s Queen II now that I think of it. I don’t know if it would be Zepworthy for, perhaps, even Houses of the Holy, a record I might rather pair with Fantome but still it does remind you that these earthier manorial beers like certain aspects of the 1970s overly dramatic folk tale art rock playbook, even for their pre-democratic roots, are far more than table beer.

I would like to try it against Hennepin. I am thinking this is a bit bigger and maybe more complex but shares the moreishness. Like all saisons, primal. I particularly like the use of the cap security label to tell me that this is a representative of their April 2009 Third Batch. We are in this for the data after all. BAers are in love.

Massachusetts: Beer Of The Gods, High And Mighty Beer

botg1What to have for the day Obama gets to grasp the brass ring? Something from a blue state, that’s obvious. And something that doesn’t look like one of those designer beers. And one with a name that speaks to hyperbolic hope. High and Mighty’s Beer of the Gods passes the test on all counts.

At a pleasant and prudent 4.5%, this take on “kolsch meets alt” works wonders. The beer pours a slight lemony light amber with a snow white billowy foamy head. There is plenty of steely-twiggy hopping going on as well as a lighter yet creamy touch of malt all within a fresh moreish body. In the malt there is light plum and apple and plenty of grainy texture. A great session beer.

Ridiculously good value at $5.50 for a 22 ounce bomber. BAers are oddly not amused.

Massachusetts: St. Hubbins Abbey, High and Mighty Beer, Holyoke

sha1Excellent. A Spinal Tap reference in a well-priced Belgian-style ale, named for the patron saint of quality footwear. The brewery’s website is but a page – refreshingly Tap-tastic as well. The brewery apparently uses the equipment at fellow Holyokarians at Paper City, whose mixed 12 packI reviewed three summers ago…when I was but a pup.

This ale pours an attractive orange amber with a cream head that resolves to frothy rim and foam. A light citrus scent is followed by a orange peel nutmeg and black pepper spiced wash of soft water fruited maltiness. Perhaps nutty but that’s mixed up with some black tea astringency right in the middle of all the $6.75 for a bomber at Tully’s of Wells. Great value and, at 6.2%, not a skull crusher. I envy myself having one in hand, I really do. BAers give respect…but not to eleven or anything.

My Deep And Witty Analysis Of The Big Hop Giveaway!

My computer ate it. It was a virtual unified theory of beer blogging, an apology draped in an accusation resting on a question with its feet up on satisfaction. Brilliant. Gone. In sum: I didn’t like their variety packs, the special glass, Utopia, the ’90’s triple bock or their white-like thing; but, once called out, I found liked their value-priced Scotch Ale and premium Imperial pilsner a lot and the ads have grown on me; remember that good business knows it does one good to do good; remember, too, they are a big raft brewer with a range from perhaps some kraphtt, much craft, and some special; I have no idea what percentage of their total hops ordered this giveaway of allotment represents; but in the end it is great to see a breakaway brewery remember that a rising tide raises all boats. Good work, Jim.

The long version was better. An epic.

Craft Or Kraphtt: Sam Adams Scotch Ale, Boston Beer, Mass

Stan was rightly giving me grief the other day or at least a lesson in life when I spoke of the Sam Adams line of beers. I didn’t mean to be mean and I am a delicate flower in the face of such dressings down – but, as you all know, I am working with what I am thinking about beer pricing and value. To that end, I’ve suggested five general categories of beer quality. What is the goal of the five point scale? I suppose it is as useful as a Top 25 Brewers list or using the numbers 1 to 10 to rate a beer: it is a means to give order to things. And it is supposed to give order based on deeds not claims – sure, subjectively (as that is the essence of the experience of beer) but not to bash as I live in a post-sticks-and-stones universe. Further, taking up the challenge of Matt at Rutgers, I drove into another country and bought up not six not eight but seven different Boston Beer brews to make sure I had a clue.

Scotch ale is something one would think is very important to a Scot yet it is neither the national drink or the other national drink. There are plenty of examples in the archives and they share that sweet, toast and smoke malts the style is known for. Surely a nod to style that is otherwise defective can send a beer teetering from craft down into kraphtt, no? So – what with this one, 5.4% with a best by date of April 2008? If smell alone could win the day (and who amongst us has not thought that thought before?) this one would surely stand proud as craft with the deep apple butter aroma it gives off. Chestnut ale under a rocky lacing tan head, goes down in a rich wave of sweet malt (butterscotch, pear, apple butter, licorice, and maybe even blackcurrent) tempered by the burnt toastiness of blackened malt with a hint of twiggy hops, perhaps Fuggles, in the end. A lovely brew. “Tha’s a braw bricht brew the noo!” Oor Wullie would say…if he ever grew up to be old enough to try one.

A solid effort and one that makes me offset the same brewer’s white ale over there on the other side of line between craft and what is not quite craft. And, as part of a variety twelve pack for 14.99, great value. 19/20 BAers agree.

Paper City Brewing, Holyoke, MA, USA

We stop in Holyoke as our half way point between Maine and home. Last year at a gas station I saw in the beer fridge one of the Paper City Brewing Company‘s ales and I recalled I liked it. This year I headed into town and found a variety twelve pack for 13.50 USD.

As I have said before, these variety packs are the best way for a brewer to get a fan base as you get to know the product without a great outlay. I look for them when travelling and this is one of three I picked up duing my week in New England. One hint – if you are not sure of your stock, a brewer ought to go with a 4 variety selection. The brave go with two bottles of six types. Sometimes this can mean you show your weak hand, as with Cooperstown, but Paper City is one of the brave and rightly so. In fact, this brewery does more than a few things right and really deserves to be better known:

    • Cabot Street Wheat: [click right for detail] This brew pours whipped egg white head, golden colour with a real lean towards a yellow tinge. A hefe-weizen which is light, crisp and fresh. The homage to this south German beer, under its clean green grassy wheat, leans more to the banana side of the spectrum rather than the clove. The hops have a rough edge which balance off well. The yeast is traditional hefe-weizen, an unfiltered reminder being left in the bottle. This is a vastly superior product to the eastern Mass. version produced by Sam Adams.
    • Dorado Lager: Holyoke has a significant latin presence and having a cervesa on its repetiore means Paper City is paying attention. This lager is fruity in the peachy/orange range with a slight astringent adge which neatly cuts its biggish rich malty mouthfeel. It is a denial of the tedious thin sway of pilsner on the lager market and it is masterful in doing so.
    • Nut Brown Ale: This is a favorite style of mine and one not done well usually. Paper City almost pulls it off. I’d call their effort a good decent nut brown. It is definitely not a US brown as it leads with the malt and not the hops. The yeast, however, is a bit out of balance and does not support the nuttiness of the grain which should be a hallmark of this moreish style. I am guessing that was created to be served cold which would cause the yeastiness to recede but also cause the nuttiness to hide as well. There is chocolate and something of the chalky side I like in a nut brown but it is all a slight bit out of balance.
    • Riley’s Stout: The day and the day before I had this beer I also had Gritty’s Black Fly Stout. Standing up to that competition is a great claim to fame and Paper City has earned it. They are not exactly of the same sort, however, the offering from Gritty being a creamy stout from heavy reliance on rolled barley in the mash tun. Riley’s Stout would be rich rather than creamy with a good claim to the classic black malt burned toast theme. It is tempered, however, by chocolate malt and a well balanced use of the minty hop Northern Brewer to create a very nice medium bodied stout. The head pours rocky and tan, hanging on and on to the side of the glass. The yeast is clean and supportive and all in all I am reminded of a lighter version Samuel Smith’s Imperial Stout. Worthy.
    • Banchee Extra Pale Ale: this straw coloured ale has a white fine rocky head and smells like sweet orange blossom. The malt is fruity with green and slightly astringent hops over a light but grainy brew. Very nice.
    • Goats Peak Bock Spring Lager: I really like this lager…and that’s sure something I never thought I would ever write. It has a big malty profile – more like a marzen than a bock, its tight off-white foam head sits over the red hued drink the colour of deep amber maple syrup. It is sweetish with cherry in the fruity malt balanced with a light touch on the German hops. The yeast is a little spicy and earthy, slightly dairy sour but more subdued than most lagers falling on the wrong side of the line.

All in all I was very impressed with Paper City. Hopefuly with a few more years it will get to more glasses than just those in its current western Massachusetts market.