Another day with nothing to do. Another summer run into nearby Prince Edward County, Ontario, to hit a few wineries and pad what we like to call the Christmas stash. See, I like good beer just fine and all but when you have big gatherings around roasts and twenty types of root vegetable when the sun goes down about 3:15 pm and find yourselves packed in tight with people whose tastes I am not sure about – well – I am going to pour wine. I will have good beer around, too, but just like a 50th birthday party I attended recently where I took a few good beers I expect they will sit there on the counter as every cooler, every bulk beer is drained ahead of it. See, most people are not like us. They don’t share our hobbies. They like auspicious dates on the calendar to be filled with familiar comforts and joys. And why not? Does every occasion need to be some sort of amateur training session?
So, west we drove the thirty miles or so to the winery laced county. It is pretty impressive when you get into the back roads. Corn and produce stands mix with wineries as well as folks’ houses and farms down narrow back roads roamed on a Saturday. Lunch was at Huff with its table service dining. The food was swell. Architectural even. The service attentive. We only had one glass of 2007 Merlot to check on the state of one of the bottles laid in last time. No need to save it any longer. The kids will do without in the 2020’s. Then we hit Grange, a new one for us with a bucolic setting and plenty of folk enjoying a basket lunch on the grounds. Our favorite sample was the most humble, a 2006 blend that was under 11 bucks. I also bought a Cabernet Franc, too. It’s destined for a roast as well. The tasting room had that odd library hush about it that wine people seem to like but the service was pleasant. Not that I was going to slap my knee and shout yee-haw or anything but, really, could the staff ask what I thought of their wine?
Last of the three was the smallest, Closson Chase, a return visit. On the way out, I told the staff that they won our loyalty with that free Freezee give away – not to mention the gardens in which you were invited to take the samples. Kids need a break and drinks buyers have kids. Smart move. Buys you 12 minutes. We tried a pinot noir, their 2010 Chardonnay from local grapes as well as this pinot rosé in my glass here later at home. It is tough having pinot noir or other red wines from Ontario having been trained as you all have for years on inky red plonk from Oz and Chile. These are lighter. And complex in ways that are… complex. So, even swishing the rosé around we noted something that was not acid, fruit or mineral in there. Something vegetative. We hummed. We hawed. Then green beans next to salmon were mentioned and, bingo, there you were. Now that thing is reminding me of that thing in saison that I like when it is there in a saison. Something between white pepper and green beans.
That was it. All the kids could take. We were off to the beach to paddle about and then off to Black River for cheese curds, a block of maple cheddar and a round of ice cream before the ferry home.
