Jikiun, Kjetil: “Norway”
Jones, Alana R.: “isovaleric acid”; “women in brewing”.
Jones, Nick R.: “ale”; “counterpressure”; “in-line carbonation”; “mixed-gas dispense”; “nitrogen”; “nitrogenated beer”; “taxes”.
Jordan, Kim: “environmental issues”;
Kaminski, Colin:Kapral, David: “wort”.
Kato, Csilla: “bloom”;
Kay, Nick: “De Clerk, Jean”; “Narziss, Ludwig”; “Wheeler, Daniel”.
Keene, Ben: “Boon Rawd Brewery”; “Carter, James Earl, Jr”; “Huyghe Brewery”; “Leffe Brewery”, “Paulaner Brauerei GmbH & Co.KG” with Horst Dornbusch; “Pyramid Breweries, Inc.”; “Ukraine”.
Kenny, Stephen: “Vanguard (hop)”.
Kharbanda, Jai: “B1202 (barley)”; “Bacchus”; “beer gods”; “chicha” with Anda Lincoln; “India”; “pulque”
King, Ritchie S.: “adsorbents”;
Kissmeyer, Anders Brinch: “additives”; “Bier-Drive tanks”; “bottling”; “caramel color”; “Carlsberg Group”; “cleaning in place”; “colorants”; “deaerated water”; “drauflassen”; “fermentation vessels” with Garrett Oliver; “Hansen, Emil Christian”; “potassium metabisulfite”; “proteolysis”; “PVPP”; “trub”; “Tuborg Brewery”; “water”.
Klimovitz, Ray: “concrete (fermenting in)”; “Master Brewers Association of the Americas”; “whirlpool”.
Kling, Jennifer: “maize”
Kølster, Per: “chamomile”; “heather”; “hemp”; “herbs”; “malting barley” with Patrick Hayes; “mint” with Garrett Oliver; “oats”
Konig, Walter: “wheat”.
Kraus-Weyermann, Thomas: “acidulated malt”; “acrospire”; “amber malt”; “ball roaster”; “Barke (barley)”; “Carapils (malt)”; “Caravienne (malt)”; “chitting”; “couching”; “Crystal malt”; “drum roaster”; “floor malting”; “germination-kilning vessels (GKV)”; “lodging resistance”; “malt”; “modification”; “Moravia”; “Munich malt”; “pilsner malt”; “viability”.
Kuhr, Jim: “jetting”; “yield”.
Kuske, David: “aromatic malt”; “Biscuit malt”;
Kvitek, Daniel J.: “wild yeast”.
Laur, Mike: “barley harvest”; “Great American Beer Festival”;
Lincoln, Anda: “Africa, traditional brewing in”; “chichi” with Jai Kharbanda; “law” with Horst Dornbusch; “marketing”Lindell, Wolfgang David: “caproic acid”; “caprylic acid”; “diatomaceous earth” with John Holl; “fatty acids”; “Henry’s law”; “High kräusen”; “lipids”; “malting” with John Holl; “Zastrow, Klaus” with John Holl, “Zentner”.Loeffler, Dirk: “peracetic acid”Malfara, Damien: “base malt”; “hot break”; “pentanedione”Marchbanks, Chris J.: “Bellhaven Brewery”; “cask”; “Christmas ales”; “gypsum’; “original gravity”; “pin”; “priming sugar”; “ullage”.