First New Thing of 2004

Not so much greasy as fatty

Not being hung New Year’s Day has advantages. A bagle, 30% butter fat cream cheese and artichoke heart salad for lunch, french restaurant dinnerware, damask linen. I’ve had two already. How many until I would kill myself through tangy goodness overload? Cream cheese is one of those things that we have to be forgiving with ourselves about. This 30% butter fat is care of the Baltic Deli – I’ve never seen a higher percentage. I think that’s called butter.

Later: photo reduced due to outcry by the hungover. What the hung see.

Wine by Radio

I was listening to the AM dial yesterday as summer’s close leads [as you all say with one voice] to improved amplitude modulation broadcast propagation and caught the oddest show on WHAM 1180 Rochester, New York: The WHAM wine show. I thought I was listening to good college radio. It was unstructured, amateur and funny. During the show the host and guest were popping corks, comparing wines, comparing glassware and talking over music they liked. It must have been live as they were also giving running scores for the Buffalo Bills game being played on rival radio stations, perhaps to a 95% market share, given western NY tastes.

Given the medium, the show could not rely on long pans of vinyard vistas or uncious hosts puckering their lips approvingly. They actually had to describe what was happening in their noses and mouth.

Stubbies

BeautyI have only read two books by Douglas Coupland, Generation X (1991) and Souvenir of Canada (2002), the cover of the latter shown, and only read them in the last couple of years. I am more impressed by his observation than his storytelling which makes Souvenir of Canada perfect as it is a personal encyclopedia of things noticed about our mutual homeland. Under the entry “Stubbies” he writes

In order to get stubbies to photograph, I put an ad in the local community paper and was besieged by calls from fiftysomething men with a nostalgic lilt in their voices. They all wish that stubbies would return, but young people would probably look at a stubbie and say, “What’s that thing supposed to hold – molasses?” So I think the stubbie’s fate is sealed.

Today, in the bewilderingly diverse selection at the amazingly well named The Beer Store, I picked up a 12 of Waterloo Dark. It came in stubbies – despite the web image. While it was not the useful 6×2 packaging of yore, cracking open the corrugated cardboard box to see 12 cheery stout little pints was an undeniably happy moment. Holding one immediately reminded me of the feeling of holding a beer in a mitten, something you would likely have only done if you were underage in winter in Canada.

Coupland also tells the story of how he went some way to reinstating the brand Extra Old Stock during a grade 12 work experience day spent at an ad agency. The role of beer in being Canadian is particular. In his 1977 edition of The World Guide to Beer, Micahel Jackson (the other one) spends four pages describing product lines which largely no longer exists. Unlike the UK, brands do not necessarily survive (think James Ready or the elaborately but pointlessly marketed Labatt Copper). Unlike the US, what ever the label, our beers are stronger, bigger and a bit sweeter – something of more sustenance than a cause for unzipping and unwrapping the layers under the ski-doo suit while doing the gotta pee dance at 15 below. Whatever the label, it is that generic taste that maybe we collectively recall. And the feel of the stubby in your mitt.

Popsicle

45 cents. Dad got the 45 cent orange popsicle. Four year old gets the 1.99 ice cream sandwich. Three year old gets the Rollo caramel centre for 2.19 or so. Cheapskate Dad gets the 45 cent treat. Watched the Montreal to Toronto VIA train roll in and out of the station with the kids as melting sugar water dripping down my chin. In grade 4, thirty years ago, they cost 7 cents. Was it a better world when pennies had value? If so, more TV channels make up for it.

I didn’t know it was legal to price stand alone separately packaged items under fifty cents. Sure sugar, water, orange colour and two sticks of pine should not be over fifty cents but when are things ever priced right? If I eat enough by the time I retire I can be a really crazy old cheapskate building models of the great castles of the Balkans in my garage with popsicle sticks.

Tag – You’re It!

…and I am going to quit playing for a while. 11 days off. Drove for 4 of them. 3300 km or so. Other 7 full of cleaning out the house which appears to have sold pending closing. Some thoughts from between Kingston and PEI, the length of the St.Lawrence:

  • The two best looking parts of Canada on the drive are both in Quebec: the Kamouraska areas between Riviere-du-Loup and Pocatiere on Highway 20 (huge granite mounds in the river and on the land, between which the river and the road flow respectively); and the waterfront road at the foot of the cliffs at Levis across from Quebec City (active working river, old rail bed used by hundreds as we watched for biking and roller blading, Chateau Frontenac in front of almost as many layers of mountains in the dusk as Montpellier, Vermont);

  • Old car tapes are a minefield of emotions. Bought before my CD buying days began around 1993, I was brought back to a rawer time. Garnett Rogers is pretty damn good. Damn song about a damn pigeon makes me cry every time I hear it;

  • Worst service in the world: The Kentucky Fried on the west 401 at Cornwall. Stood with wife and children at a till for five minutes as teen staff walked two feet past us setting up a fan for themselves to be told when we said we were leaving becuse the service was so bad, that the sign at the other end of the counter said “cash”. As there were five tills each with other families waiting, the meaning of this message eluded us. Please shun this establishment on your travels;

  • Cars are amazing. For about 75 to 80 bucks (Canadian) you can go 1500 kilometres either in one day (my trip to PEI) or over three (the return);

  • Best diners: the Irving Big Stop at Salisbury NB on the Trans-Canada (good diner food including a very respectable Ruben and 2 buck, 12 oz., large tomato juice), the Normandin at Levis (a favorite for over a decade – draft beer is a moslons ex and the waiting staff help you do the whole thing in our respectly poor english and french) – maple beans (aka “the bomb” in a couple of respects) with your breakfast; and

  • Best hotel in the Maritimes – the Sheraton at Fredericton. Great waterfront location in what looks like a park. Staff are capable and relaxed. Room service is fast and the wine celler is respectable. In 1999, they had no rooms left in the class we had ordered and we got the Royal Suite. Literally the rooms the Queen gets when in NB. We could have played basketball in the livingroom. The dinner table sat 12. We paid the same as the basic room we booked. Somnewhere we have a photo of our daughter, then 11 months having a pee on the floor. Although in the the same room, she was too far to run to in time but the camera was not. You have to think way ahead if you want to embarrass the hell out of someone at their wedding reception.

  • NPR – 90.1 Calais Maine; 106.1 Presque Isle, Maine, 106.5 Fort Kent Maine, 104.7(?) Vermont Public Radio St. Albans, 89.5 North Country Public Radio, Northern New York State.

Well, that is it for now. Thanks for stopping by during a slow posting week and a half.