The Radishes Are Up

I do not particularly like radishes but I am glad they are there. They will pop out of the ground whatever the conditions well before anything else. Maybe it’s because they give you both the false senses that you are good at something and that you have a treat to look forward to…even though a radish would pretty much grow out of a concrete block and tastes like gasoline mixed with black pepper. I plant a milder variety called French Breakfast. It reminds me of the month or less that me and pals spent in Paris 21 years ago, practicing nutritional deficiency and borderline alcoholism. Maybe the seed hybridizer stayed at the same hotel with the surely staff and the meager meals and remembered when he named his radish.

My relationship to radishes reminds me of my relationship to TV. So far today I have read or heard two stories about the collapse of TV in America. Katie Couric is floundering and NBC is foundering…or maybe it’s the other way around. NBC is actually bringing back the Bionic Woman – even though it was only the second best bionic person TV show of all time. Comparatively, the Bosox are roaring ahead and TV ratings for the sport are strong as well. I appear, along with many others, to be choosing reality – as opposed to a sort of reality in news snippets, in a series or even that sort of W2 social networking where there is neither real society or work’s rewards. Baseball – the perfect passive participation activity in its association with truth, beauty and real skill – is rising up through the wasteland of quality multimedia contentlessness. One always hopes the next thing will be real and good and simple. Perhaps it will be.

Out back, there are a few struggling tomato seed sproutlings as well, near the radishes but under special plastic roofing suffering from the cold as well, needing the sort of attention no radish would demand. I have no idea if they will make it, given this colder sort of May. Probably a replanting is necessary. I hear, however, that a radish is quite good with cold olive oil. And cheese.