This comment was left on FB by what looks like the owner of maybe the 4573rd most important brewery in the USA and I find it just stunning:
Ron Pattinson I recently brewed an AK recipe I believe you posted on Beeradvocate. We are a brand new brewery and I tagged you on social media in an attempt to point people in the direction of the great work you do. I did respond “guilty”. But I’m not so sure. Do you want to sell books or do you want to sell recipes? Is Barclay Perkins or the myriad other breweries getting a cut of your book sales? Is Eldrige Pope getting any of the ad revenue per click for their 1893 recipe? That nod I gave to you was out of respect. Not guilt. Rethinking that.
See, Ron is exploring how to get at least a cut of all the money he makes for others who use his brewing records research. He just put up a payment button which he stated was for those needing to atone for their guilt. Over a decade ago I realized there was no money in writing well about beer. And I’m lucky to be otherwise employed. But for years, I have encouraged his efforts in this respect and he has had some success. But only some. Do you like historic beer recreations? You owe a debt to Ron. Do you buy or sell beers styled as gose or a number of forgotten styles… even if the given beer is an abomination of the style? Thank Ron.
Ron is one of my favourite people who I’ve met through beer. Been lucky enough to have been out with him on three blurry weekends if I recall correctly. His work in brewing history speaks for itself. I actually don’t think of him as a beer historian so much as the chief archivist of the entire good beer movement. So, when some dope writes the sort of thing I cut and pasted above, it’s not only depressing. It’s a bit disgusting.
My next recommendation is that Ron hide his actual research for brewers, post about his findings but offer the details only to subscribers. It’s the least he deserves. Frankly, why the guy isn’t on long term consulting contracts for big craft brewers is beyond me. Except this is beer. Par for the course.