Category: Me and Mine

I was away for a week on a business trip to Scotland. A whole week? Well, as I am the son of two of those Scots who took to the four corners of the world, I did add a couple of days of vacation but, much to my surprise, it also took 33 hours of travel to get from where I am to where I was going and then, for unknown reasons, well over 20 hours to get back. Evil ocean. Where are the supersonic subs I was promised in comic books as a kid? So while the jet lag isn’t as bad when traveling west, I still need to put things in order. A bit of a photo travelogue, then, tonight. A slide show.

 

 

 

 

 

 

 

 

I had not sought out the Bow Bar in Edinburgh before but if there was a ticking habit in my life I feel my one pint in the corner was one big check mark on page one. I was not actually hunting it out and had it in entirely the wrong place in my mind, over at the west end of Rose Street. Probably something else wonderful that I am unaware of is over there. We found ourselves standing next to it when I was hunting out a shop to buy things made of wool. I had a pint of their 3.8% house Bowhemian Ale brewed for them by Alechemy Brewing. It was testimony to the pointlessness of beer over a certain strength. Lots of body. Refreshing in the middle of a march around the town. Interesting with plenty to think about.

 

 

 

 

 

 

 

 

The day before the goal was well understood. We headed directly to the door of the Cafe Royal near Waverley Railway Station where we had stood in the summer only to be told the kids could not come in. The laws on kids and bars in Scotland can get quite frustrating but do allow one to consider leaving them behind on another continent with the in-laws. The place is magnificent. The opposite of the study in plainness that is the Bow Bar.

 

 

 

 

 

 

 

 

That was good, having the night before been at an event at Glasgow City Chambers where I sat down to dinner with – I kid you not – a Sir, a Lord, a Lady, a High Commissioner, two Right Honourables, a Baillee and… a Baroness. Got piped in and everything. The Cafe Royal is second only to the rooms in that municipal palace for grandeur. Not a word I use often. Grandeur. Back at the Cafe Royal, I had cullen skink as well as some smoked salmon along with a couple of pints, ROK IPA as well as an Edinburgh Pale Ale. The latter was a gem. Just 3.4% with a black tea malt lingering finish there was plenty of malt in the body. The tiled art on the southern wall of the bar is quite the thing. It appears to be a selection of great moments in science’s benefits to mankind. More on those tiles here.

The Piper Bar off George Square in Glasgow and into a weird flashback into pop metal of the 1980s and ’90s. I had a couple of pints of Bitter and Twisted as we head bobbed along with the crowd to Metallica, Iron Maiden and AC/DC. It was pretty refreshing after an evening at the high table. There were airport beers, too. A 4% Camden Pale Ale at Heathrow on the way home and an 8% Wellington Imperial Stout on the way there at Toronto Pearson. The CPA was more expensive. A lunch at The Beehive Inn on Grassmarket to the south of Edinburgh Castle featured whitebait. I want whitebait all the time now. It’s like smelt. But more like smelt-lettes. French fries made of the whole body of a tiny fish. A cheery 4.2% Crofters’ Pale Ale by An Teallach Ale Company of Camusnagaul, Dundonnell, Little Loch Broom went down with that. Just enough to get me out the door and, about an hour and a half later, into the Bow Bar.

 

 

 

 

 

 

 

 

What to make of all this? Certainly that there is plenty of good beer to be found even when you are not hunting it out if you are in the right sort of community and know what to look for. No sessions. Just one here. Another there. And certainly there is plenty of good beer well under the 5% lower limit that is so common in much of North America. Think I am going to head over to my local brewery and propose a collaboration. Which is code for pushy beer writer who wants a beer he can’t get. That’s it, right? Anyway, home again. Where the houses are larger and warmer. Where the grass is not a lovely shade of green in January. Where you don’t have to tip the help because it’s your teenager.

The Golfer’s Rest in North Berwick, East Lothian. When we sat down on the bay window sofa cushions, I said to the kids “now, this is a pub” by which I meant a space that had the feel of a shared public rec room combined with a well managed courteous corner store. With beer. There are analogies to North American spaces but they don’t always have strong drink. The nearest comparison in Canada is more the Tim Horton’s coffee shop in a small town than a bar. Places where all sorts of people meet. The guys at the bar were discussing their latest golf games as well as great golf moments. No different than a bunch of rec leaguers anywhere. I wish I had a pub like this in my life.

 

 

 

 

 

 

 

 

A bit of a photo essay. To help me think about the things I liked on the trip as well as the things I thought about. This being a family vacation centered on visiting more family, there was not all that much bouncing around my brain about beer, frankly, but there was a bit. I can’t get over how good it is to have flavorful reasonably bodied hop-shy beers of under 4% readily available. For me, the only measure of strength is milliliters of pure alcohol in the glass or bottle in front of me. Having the option of a 500 ml or pint of roughly 20 ml strength beer is a treat. Deuchars IPA at 3.8% kept my attention a couple of times as did the lowly rated EPA I had with my Balmoral chicken at a pub on Rose Street in Edinburgh called 1780. It was great to have a glass of beer then continue with the unending march that was the holiday. Made me wonder if the current US trend towards low alcohol high hop beers is a last ditch effort to avoid the difficulty of making the lighter UK style beers that more people would likely find attractive.

 

 

 

 

 

 

 

 

I am not sure that I like sparkers all that much but it was not a strong impression for me. I have come to think that I don’t really yearn for more Wetherspoon experience. The rules were too much for me. The numbered tables. Maybe my brief experience was not representative so consider that should you actually ever make the mistake of relying on my view. I did learn I like Timothy Taylor. I had three pints over the time I was there. I passed up a very good glass of Côtes du Rhône Villages to have another pint with my lamb chops. Yet, I also had a very good pint of Carling. I was so surprised I had another and confirmed my impression. Was it the company of my cousin-in-law Jim and the chat with his pal the owner at the Ye Olde Anchor, built in 1707 in my mother’s hometown? Who knows? It was a rich experience walking around the streets, seeing pubs like the one grandfather barred my cousin from taking my brother to in 1977. And the one that was the start and finishing place of a majestic 14 hour bender with another cousin in 1986. Or was it just the fact that in all these settings the beer was not the primary function of what was going on. I did, after all, see BrewDog in Edinburgh and passed it by – not out of disinterest as the fact that, as was often the case, there was likely another better thing to do. In that case, The Holyrood 9A was the better thing.

 

 

 

 

If you like the sort of holiday that gets you familiar with a small patch with lots to do – like, say, Montreal – I can’t recommend Edinburgh and the Lothian area more highly. Even for almost two weeks. It’s not just about the golf, either. We spent three hours in the Scottish National Museum in the early section and had to explain to the kids that in all that time we had not really seen anything related to the clan given that we only came to Scotland in 1250 AD. The city during the Fringe Festival was as animated as I have seen in a community. One real treat was the trip out to Bass Rock on the boat run by the Scottish Seabird Centre. And, as you can see, there was beer, Puffin Best Bitter. A good low strength tasty pint that in no way interfered with the rest of the day’s to do list. A beer that functioned exactly like a cup of tea. It refreshed and set one up for whatever was next. Who knew? It made me realize how little I like the idea of “session beer” with all due respect as I wanted one of these when I was not having a session. It’s not like there’s a need to label something session tea.

 

 

 

 

What did I learn? I learned that I might want to change a few things but that I come from people from a great place and also that I am lucky that my parents decided to make the jump across the ocean, too. I also learned that it’s only twelve hours door to door. A taxi, a plane, another plane, a bus, a train, a bus and a half a block’s walk in fact. Thinking already about a repeat soon.

 

By the second week, I’ve given up on most places listed in the guides like The Malt Shovel as there are rules against kids even in their mid-teens coming into some pubs that have me befuddled. I never inquired so I might be entirely wrong about the place. Some pubs like The Ship Inn in North Berwick are good for families until 8 pm. Others like The Abbotsford on Rose Street in Edinburgh are fine with the family upstairs in the restaurant but not downstairs in the bar. One Wetherspoons had so many rules (give the man your table number and your pint may arrive in twenty minutes… but only if you are in that room with the 14 year old) that I thanked them and left. Fortunately common sense reigns at the Old Clubhouse in Gullane where Timothy Taylor flows even if through a sparkler. Up there with The Holyrood 9A as best stops so far.

The Ship Inn was all sparklers, too. The pub sat in a dark red sandstone building on corner a few blocks back from the shore, tenament style, apartments upstairs, established 1895. Big windows and a few picnic tables out front under shady tree… well, shady when it’s not raining. Inside, dark wood and comfortable leather benches and arm chairs. Friendly service but they appeared to have never conceived of hot chocolate and Baileys. It was, you know, raining. It was remarked upon a few times by the staff. Said they would add it to the drinks list. Being Canadian seems a natural thing, having eight months of winter and all. Three hand pulls of local beers along with ten or so taps, mainly from larger breweries. Large selection of bottles, mirrored shelves. Open central space by bar. Tip jar. Tipping is interesting. Neither encouraged or refused. Asked in a few places and consensus is 10% is appreciated but not expected or demanded. Uncle and I both agreed upon the Broughton IPA – which came in at 5.5% even if on sparkler. Creamy mouthfeel, pronounced chewy hops.

That’s all for now. The train is approaching the sunny Clyde the noo.

Made it. Fourteen hours door to door to Uncle and Auntie’s. Next day? Children down to the pub. Well, a pub. The Holyrood 9A in Edinburgh’s Old Town. It’s warm. The warmest room so far. Williams Caesar Augustus is a tasty pint. Very full for what would be a light beer at home. Tropical hops, sure, but a good malt backbone balancing them out… well, almost. A venison burger is coming. Half the tables, like ours, have happy kids.