The best thing for a frozen day. Not fancy. Menu on the wall and you drink out of styrofoam. Chef Tran was trained by Mr. Vann I think. Mr. Tran makes a Western Style that is not so explosively hot…though I suspect Chef Vann’s up at Cambodiana is more authentic. Both are the best.
[Original comments…]
Paul Malo – January 29, 2006 9:38 PM
http://www.thousandislandslife.com
The bowl of shrimp soup is too good to pass up. I’ll use this one for Thousand Islands Life, if I can.
Alan – January 29, 2006 9:46 PM
Sure – that is a good one. Probably my favorite photo of food I’ve taken. The soup is pretty darn fine as well.