Eating In Portland

In case you are wondering we are doing OK but you would be if you had Beal’s Ice Cream (hard ice cream specialists), Red’s Dairy Freeze (soft serve specialists), Maine Diner on the way here (lobster roll and chowder), Gritty McDuff’s (lamb burder and cask ale), 3 Dollar Dewey’s (fish sandwich but shockingly no smoked fish chowder), baseball game hot dogs (plain please), Beale Street BBQ (bulk ribs…say that again…bulk ribs), Scratch Baking Co. (blondies and peabean coffee) and a trip to Hannaford for a side of salmon and enough scallops to stuff seven for under thirty-eight bucks.  Scratch Baking was a bit of a surprise.  Even though it is a few blocks away, I had it in my head it was pricey.  Not so.  Blondies for $1.75.  And fine beer and wine, too.  Achoffe IPA and a half Cantillon for $6.99.  Nutty.  But seeing as owner Bob co-founded Magic Hat Brewing of Burlington, VT it makes sense.  Portland is the new Burlington, you know.