This is a great new stout from the Scotch Irish Brewing branch of Heritage, the eastern Ontario makers of a very good IPA and a solid, if only seasonal, porter. There is much talk about this one over at the Bar Towel, the province’s beer fan forum, with a little discussion of whether a 6.7% beer can be called an Imperial stout.
Does it matter? Not really. The labels and gradations of beer are as fluid as what is in the glass and what is in this glass is a full bore stout with plenty of the hallmarks of the style. The brew is deep and dark with a narrow brown edge showing when held up against the light. The tan head fades to a thin rim. In the mouth there is a mass of Dutch salty licorice over dark chocolate with some toast and prune treacle, if such a thing exists, underneath. It is all infused with the minty hop that opens up in the finish.
I think this is an excellent example how big need not mean skull-splittingly strong and that Imperial stout can mean grand and not just alcohol ridden. Seven BAers give firm support.
Paul Garrard – December 31, 2007 5:11 AM
http://www.beernews.co.uk
Just the bottle shape makes you want to try it !
Alan – December 31, 2007 8:16 AM
Ahh, the stubby. That was the Canadian standard bottle from about 1968 to 1983 and is such a cultural icon that Douglas Coupland, author of Generation X (1991), used it as the cover image on his 2002 book Souvenir of Canada of the most evocative Canadian images.
Alan – January 4, 2008 3:11 PM
A good article on this brew.
Roshan – December 3, 2012 1:04 AM
http://awakeanddreaming.org
Hi Alan,
I was watching some clips of Kichesippi beers and found out about the Scotch Irish Brewery. Are they still making their beers, since Paul Meek bought the Heritage Brewry?
Steve Gates – December 5, 2012 10:47 PM
Dutch salty?? I love it, a new euphemism. Well done Alan.