Every holiday should include a lunch at Syracuse’s Dinosaur BBQ. I had a Tres Hombre but as I I left meat (I’m embarrassed even thinking of it) I was not as hombre as I might have been. The beer is an Ape Hanger Ale that’s made, I am pretty sure, by Middle Ages as a special house brew. It followed a Syracuse Pale ale that I had standing out in the street waiting for a table. You go to hell and/or prison in Canada for standing in the street having a beer waiting for your table. That was the best Mac and Cheese I ever had, by the way. The lad knew enough to not leave any.
[Original comments…]
Ethan – July 13, 2010 12:13 AM
http://www.beerovision.com
Dinosaur really is the best BBQ for several hundred miles in any direction. Just amazing. We’ll drive to the Rochester location from Buffalo for it, and they were here for Taste Of Buffalo this weekend.
I like some of MA’s beers much better than others. They love diacetyl; me, not so much.
JW – July 13, 2010 8:23 AM
http://www.lugwrenchbrewing.com
Mmmmm….Dinosaur BBQ. Boy do I miss that stuff.
-JW
Douglas McLeod – July 14, 2010 7:28 PM
Awesome shirt.