A Few More Limits In Ontario’s Beer Reform

I am increasingly finding myself far more disinterested in the current reforms of the beer distribution system in Ontario than I am annoyed by them. They seem to be geared to offer little that I expect to alter my shopping experience. But last week there were a couple of hints as to what is going on behind the closed process of government and industry negotiations that are worth noting if only for their entertainment value:

=> First, last Thursday Ben Johnson posted a great interview with the provincial Finance Minister in which he learned “the LCBO will roll out “craft beer zones” to 25 other LCBO locations across Ontario. Similar to the LCBO vintages section, these craft beer zones will feature and highlight craft beer made in Ontario.” It would be similar if there weren’t more than 300 Vintages locations in Ontario. Oddly, 20 years ago, the vintages section carried good beer, mainly imports but some local micros, too.

=> Second, Toronto’s Metro confirmed that there will be annual limits to the works out to the equivalent of 279 six-packs — or about 70 cases of beer — sold daily per store… and also “unspecified penalties for retailers who try to sell more than their allocation”!! I think I mentioned this before but it’s nice to see that it was not just my bad math. So… what does this mean? On a hot Friday in late July does the grocer cut off sales at 2 pm because the daily, weekly or monthly quota was reached?

These weird revelations are in addition to the numbers we have so far that indicate my city of 122,000 people will be lucky to get two of the new grocery store permits. More weirdness that remind me of something I came across some years ago now. Amongst my cult classic publications, I contributed the chapter “Beer and Autonomy” to the book Beer & Philosophy published in 2007. I opened the chapter with a quote from Pete Brown: “more than climate or genetics or anything else, drinking behaviour is governed by culture. And that culture is created by the laws that govern it.” Looking at that now I quibble with one word. Created. I would think now that the culture is expressed by the laws that govern it. I concluded the chapter with the thought that the beer laws of Canada ought to lead one to question the vision the state has of its own citizenry.

The more I read and write about Ontario in particular I find myself wondering if might be better off questioning the vision the citizenry has of itself. These “reforms” are, yes, a bit more than shuffling the deck chairs but are so restricted that they must be messaging something related to cultural identity. Jordan has expressed measured optimism but I can’t shake the feeling that we are dealing with a set of business and political interests that, in the words of one economic development officer spoken years ago in another province, is based on the principle “we pick the winners.” Because the marketplace can’t be trusted to pick the right winners. Because Ontarians can’t be trusted and may not even trust themselves.

Your Vital Links To Beer News For Wednesday Half-Day

craigbbcTwo days back off holiday and I am already taking an afternoon off. Slacker. Well, there was a need to do so but not really to do anything other than mind the wee one. Fortunately there’s afternoon baseball to watch online and lots of beer news to catch up with.

=> First, the best news of all is that I may have figured out a cure to the spam war. When I was in Maine I opened up the comments page on the admin to find myself facing over 5,000 pending comments needing manual deleting. I rolled up my sleeves and figured out a few new things. Result: no evil bad comments for a few days now. Even though the blog’s FB page has neatly stepped in, I can now state with confidence that the comments will be open… as long as this keeps working.

=> Jordan made an excellent point in passing over of FB which needs repeating: “I hope they take about ten percent market share. They will then be eligible for beer store ownership. That’ll put the cat amongst the pigeons.” He’s talking about SABMiller’s enthusiastic return to the Ontario beer market. While I remain unmoved, the petite reform MOU does state that “ownership of TBS will be open to all brewers with facilities in Ontario.” Get it on, SABMiller. Get it on.

=> I was not able to get my butt back down to Albany after driving through the last two weekends coming and going from Maine. Sad as one of the great leaps forward was held yesterday as the BBC programme “Great American Railway Journeys” was in town filming and included the Albany Ale Project as part of the story of its New York episode. As you can see, Craig aka “Showtime” had as natty a sports jacket as host Michael Portillo. Plus I got an email that read “I have spoken to my Director, Tom, and he doesn’t plan on you being on screen on screen on this occasion..” I should have known partnering with a former hand model would end up like this…

=> Another excellent edition of the “Drinker’s Digest” appeared over at Stonch’s place triggering a rather zesty discussion beginning with: “Tandleman has a point there will be certain people with vested interests who won’t be happy to hear it…” Tandy carried forth himself today. Which is associated with this comment on food blogging’s latest ethical crisis by a noted wine writer. As I mentioned in the alternative format, with all due respect, it isn’t at all just about disclosing receipt of resources and benefit as part of one’s writing. That’s just the entry point for the discussion unless you don’t care or don’t understand how it appears to reasonable people when writers accept resources for what they write from the subject matter of the writing.

=> Maureen speaks for me in relation to 80% of the beer books put out in the last five years: “Routson’s beer primer is no better and no worse than 50 others I’ve read in recent years. The usual suspects parade the pages: beer styles, brewing process, cooking with beer, pairing food and beer, “science-y numbers” with which to impress your pals, and tasting notes aplenty.” Personally, I would have used the line a bit ago when we were all supposed to care which beer went with the chilled shrimp and avacado wrap. Note: Jeff gets special dispensation as his book sat with the publisher for two years for some unknown reason. But we can stop with the identa-texts now, right? Write only original beer books starting… NOW!

That’ll do for now. It’s summer. There’s baseball to watch. And a new beer to try. Not telling which. I paid for it myself. No need to tell you anything about it. Bet it will be great. Not telling why.

Ontario: Skeleton Park Session Ale, Stone City Ales

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Minimalism. I like this sort of labeling. It’s all I really need to know. Even if the Skeleton Park thing seems to be some sort of out of season Halloween branding. It’s actually the name of a district here in Kingston with its own claim to a particular corner of our a rich history. They have an arts fest there every June, just a couple of blocks from the brewery.

scaspsa1Golden amber cloudy ale under a fine clingy whipped egg white foam. Wafts of orange juice and ginger aromas from the Frankenhops these kids are brewing with these days. In the mouth, fruit cocktail. By which I mean the canned fruit cocktail of the 1970s dinner table. Lots of pear, a little cherry and a base of orange – all with a frame of weedy herbal bittering. By Stonch’s law, it is not much different than a lime and lager. Not a barley sandwich. Yet, it’s really attractive at this strength. Flavours that you see a lot a 7% or more but better suited in this more watery form. Lush. I like.

One thin BAer rating but certainly CAMWA approved.

Session 99: A Little Mild And A Little Excitement


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This month’s edition of The Session is hosted by Velky Al who asks us to consider American mild. Mild of the Americas? Pan-American mild? I am game. After all, the Western Hemisphere is the happeningist hemisphere if all.

Mild. I actually have had two glasses of the stuff over the last few months. Here in the central section of the hemispheric upper quarter. That is an upgrade from most years here in Ontario where mild is rare as… as… a very rare thing. That glass above? I had it in Toronto in early December. After the day of sitting in a strange city studying the difference between a semi-colon here and a comma there, considering whether “shall” or “must” is better placed in that sentence. Seriously. Contract drafting skills are not particularly thrilling. So, a stop at C’est What, a bar I wrote about a decade ago, was needed. The venerable basement tavern has always struck me as Toronto’s rec room and the pint or two of mild fit right in and washed away the classroom, the grammar and the concrete landscape of 90 degree angles before I jumped on the train back home.

mild2Two months later I was in small town Ontario – Collingwood on Georgian Bay – and we stopped for a great dinner at Northwinds Brewhouse. Again, a reviving hit of malt and lush fluidity framed rather than cut but modest hopping. And under 4%, the drink didn’t hamper my ability to take on the last leg of the trip to the hotel another hour down the road. Brewmaster Bartle had three beers on under that level of strength – the mild, a grodziskie and a farmhouse ale – the details of which you can see on the chalkboard if you squint at that photo… yes, there… way in the back. Yup.

But that is it. Good news? Well, I’d like more but at least this all represents and improvement over Session #3 which was also about mild ale. Back in 2007 I really couldn’t find one. Had to post a picture of a book to find something to talk about. I was a bit naive, too. I wrote “you are never going to see a flavoured mild or an extreme mild.” AHHAAHHAHHAHAHAHHAHHAHAHA. Had I but known how stooooopid craft beer was going to get over the intervening years. What a fool I was.

“Selling Beer and Keeping Houses of Rendezvous”

barrie2One of the good things about being in my job is the records one comes across or co-workers with an interest in history share with you. I got this tidbit below in my email last week. That’s from the first document I came across in a larger scanned file called “Tavern Inspectors Records 1849-1853“.

To the Honourable the Municipal Council of the Township of Pittsburgh in Session aforementioned, We the Undersigned Tavern Keepers of the Village of Barriefield humbly and respectfully sheweth – whereas that there are persons residing in the said Village or premises adjoining Selling Beer and Keeping Houses of Rendezvous against the Law and to the great Desparagement of Her Majesty her [maybe “Crown”?] and Dignity seeing that we have to pay to the [?] the sum of Eight pounds with additions whereas these are paying [odd symbol for “zippo”] therefore we humbly beg your Honours will be pleased to look into the prayer of this our petition and dispell all such Houses unless they pay the same apportioned as in the City of Kingston vis [?] and we humbly beg that if such is granted that this shall be [?] for seeing that if such is not stopped we Your Petitioners will not be able to pay the Monies apportioned. But trusting that Your Honours will be pleased to looking into the prayer of this Petition and as In duty bound.

Barriefield is a small village in a largely rural township that was amalgamated into the City of Kingston in 1998. It was originally set up in the War of 1812 as an officer’s residence area associated with nearby Fort Henry. The document seems to be dated from 18 April 1850. It’s title on the back page is blurry and ink blot messy but seems to state Petition of [blah, blob, blur] for Beer Shops. It looks like the Tavern Keepers of Barriefield were not happy with the informal competition. I like the suggested threat, too: shut them down or we will maybe not pay our fees. That is the “zippo” emoticon circa 165 years ago in question up there, by the way. Click on it for a bigger bit of the document. I would also attach the whole file but it’s an 80 page pdf. Oh, what the hell. Have a look. By the way, a notation in the petition states that the matter was referred to the next Session and a bylaw was to be prepared… in case you are keeping track.

The beginning of the well regulated marketplace. What follows in those 80 pages is the licensing of all sorts of establishments in the community over the next few years. Afrirmations that the applicant is an honest, steady and sober man. The Township of Pittsburgh hadn’t been long in existence on the date of that first petition of April 1850. In the emails I was sent, there was also another file with the Minutes of the Midland District Municipal Council, a larger regional jurisdiction that was only abolished in 1849. So, one of the first things the new government has to deal with is the standardizing of licensing of the taverns and beer shops. Maybe it was just the fact of a thirsty British military base down the road. Or maybe it was the need to provide regulation as the Georgian ways of the century’s first have gave way to new Victorian expectations.

The Process Of Reforming Ontario’s Beer Sales

Well, the members of the editorial board of The Globe and Mail are not impressed. At least that is reassuring:

Politicians will be, more than ever, deciding who gets to sell beer and who does not, and which beer, where, when, how and at what price. Competition will still be largely forbidden. But, good news: If you are unhappy about anything, please write to the new Beer Ombudsman. He’s there to listen.

Ah, the Beer Ombudsman. What a silly idea. I eat a lot of toast and sometimes it doesn’t turn out. I want a toast ombud, too. It’ll never happen. But so might any number of bits of the policy… plan… ideas set out in the announcement. We all remember what happened to the LCBO Express stores idea. What exactly did happen yesterday anyway? As the Toronto Sun reported, the Premier put it this way:

“The days of monopoly are done,” Wynne said Thursday. “This is the biggest shake up to the sale of beer in Ontario since we repealed prohibition in this province and that was in 1927.”

Well, not exactly. Ontario never had much of a prohibition and the final centralization of retail stores happened more like in 1940 or so through the actions of Mr. E.P. Taylor in his gathering up of many of small breweries and their wholesale and retail divisions into what would become Carling-O’Keefe, one of Canada’s largest breweries until Moslon snapped it up in the 1980s. And Ontario was never really dry as humourist Stephen Leacock lampooned in his 1917 essay “In Dry Toronto“:

“…will you please tell me what is the meaning of this other crowd of drays coming in the opposite direction? Surely, those are beer barrels, are they not?” “In a sense they are,” admitted Mr. Narrowpath. “That is, they are import beer. It comes in from some other province. It was, I imagine, made in this city (our breweries, sir, are second to none), but the sin of selling it”—here Mr. Narrowpath raised his hat from his head and stood for a moment in a reverential attitude—”rests on the heads of others.”

See, when I was researching and writing the section for from 1900 to 1980 in our cult classic Ontario Beer, I came to see that Ontario went through a number of very intense shifts in its beer retailing rules and restrictions in little over a decade mainly starting in the middle of WWI, even though smaller changes had been coming for decades. What Leacock was lampooning was the situation in the early part of the regulatory temperance experiment in which Ontario brewed at a large scale for export only but then imported beer came in from intra-provincially brewers direct to the drinker through a process of individual purchases and delayed deliveries that – on paper – occurred outside of the province. The law literally allowed that the sin was only in the local sale of local beer.

And even when the rules were tweeked to stop that nonsense, there was still plenty of drinking going on. A Federal Royal Commission did the rounds on the question of tax evasionduring the years of official temperance and found out masses of beer was going out the back door of the “exporting” breweries for local consumption. As we stated in the book, in the spring of 1927, Labatt was implicated in kickbacks to customs officers in testimony before the Federal Royal Commission on Customs and Excise as it took evidence in hearings across Canada. When a shipping clerk called Aikens admitted he sold strong ale in London and vicinity, he explained that he only sold to people that he knew. He was congratulated for having such a host of friends. Labatt did, however, insist to the Commission that it had stopped shipping by camouflaged rail car in 1924 and, unlike most of its competition, had accounted for all taxes due. Such honesty.

All was forgiven as what replaced the process of tight control through regulatory temperance (and its really light ales along with some Ontario wine unless you had a cousin in the distillery in which case you got rye) was a succession of market control systems, laws and agencies which will be continued under the next new system announced this week. Don’t think so? Consider these aspects to the process leading up to the report issued by the Premier’s Advisory Council on Government Assets (the rather gutturally acronymed “PAC-OGA”) yesterday:

1. In the original announcement starting up this project in April 2014 it was stated that “will recommend how to maximize the potential of these government enterprises to ensure that Ontarians receive the value they deserve.” Note recommendation to the Premier is the goal.

2. An interim report is presented by PAC-OGA in November 2014 which explains how stakeholder (but not public) consultation had taken place:

We structured our review in two phases. Phase I, the results of which are included in this report, incorporated detailed reviews of the subject entities, stakeholder consultation and the development of our initial thinking on proposals for the future direction of each company. Phase II will incorporate further discussion and consultation on the proposals. This will further our goal of reaching agreement among the appropriate parties, leading to definitive recommendations to government for consideration in the 2015 Provincial Budget.

Note that discussion and consultation was to occur in Phase II.

3. But when the final report is announced yesterday, a deal has been struck. It even has at page 47 an “execution copy” of a document titled “Modernizing the Distribution of Beer in Ontario Framework of Key Principles” which has been worked out by Brewers Retail Inc. Molson Canada 2005, Labatt Brewing Company Limited, Sleeman Breweries Ltd., the Premier’s Advisory Council on Government Assets and the Ontario Ministry of Finance. It is also more of a transitional agreement than a simple non-binding memo of understanding. At section 10(c) it states that the parties agree to ” to negotiate the New Beer Agreements on terms acceptable to TBS and the Province, with the view to entering into the New Beer Agreements between the relevant parties as soon as possible and in any event before June 30, 2015.” Done deal. Recommendations and consultations finished. Working out the fine print as we speak. We are well on our way.

But to what? We’ll find out sometime in July, I suppose. Sure, the wish list has been published and will likely fall in place roughly as outlined but it is still a control system. The interests of big beer have been protected for at least a decade as have been enhanced revenue streams to the province’s coffers. There is lip service to concepts of “social responsibility” but no explanation of what that really means in this new world. Good reason. It means the same old thing as the same old structure still sits at the heart of the deal. If you have any doubt that that is not the case, that this is somehow a great leap forward for liberty, have a look at page 31 of the final report where it actually states:

The Ontario taxpayer is better off because they enjoy the same low prices as the Quebec taxpayer, but substantially more revenues go to the government.

Let that sink in for a minutes. No public discussion and locked in for a decade or more PLUS the report explains away how Quebec prices are the same as Ontario’s even with their 8,000 outlets because distribution costs are higher. See, Ontario is better off because instead of spending that money on beer delivery truck fleets – and instead of enjoying lower actual retail prices – all that money is scooped up by Ontario’s Ministry of Finance. Wonderful. Surreal but wonderful. What would Leacock have said about this sort of reform?

“To Search For What Is Best For The People Of Ontario”

I am not thrilled. Not really all that moved. The cornerstone of the big beer retail reform announcement that by two years from now there may be 150 grocery store licenses to sell beer to 13,000,000 Ontarians can quickly be boiled down. The reality is that as my town represents 1% of the provinces population that is an average allocation of 1.5 licenses for this city. On average.

If you have a look at the report issued by the Premier’s Advisory Council on Government Assets chaired by Ed Clark you see the other problem. At page 33 we see that licences “will be granted in urban areas”; “will be granted in a manner to ensure a fair representation of privately owned grocers”; and most importantly “will be issued through a competitive process based on the discount off the retail price at which grocers will purchase the beer from the LCBO.” So, there are no rural stores getting anything, it’s an auction that everyone gets a shot at but those with the deepest pockets will win. So most will end up in Toronto and maybe Ottawa because that’s where the best return will be made for the few holders of these licences. I am expecting little local change from the grocery store in initiative. Your grocery list is not “about to get a whole new look.”

But that is only one element of the whole. If you look at that headline up there, it is a quote from the introduction from last November’s interim report from the Advisory Council. It literally smacks of paternalism given there was no real public input in the process – but, despite that, there are still there are other other new initiatives that will create more interesting change. I think I will look at those bit by bit. There is a lot to look at. First, however, I think I am going to look at the process, how we got here – including how historically only the temperance movement from the 1870s to the 1920s triggered actual broad public input in the reform of alcohol sales. That was the only time that our betters were not firmly in control. Those times of referendum after referendum were very unOntarian. Ontarians actually like being controlled by their betters. And that won’t be changing anytime soon from the look of yesterday’s announcement.

Still Off, Five Wineries, A Flag And A New Brewery

pec1See that there? That’s a bit of a winery with a brewery popping up rapidly behind it. I raced through the east end of nearby Prince Edward County again today as I was getting itchy feet on day four of this week off. Itchy feet from reading all of Stonch’s posts about a Londoner’s country hiking lifestyle, wandering from pub to pub and glass to glass. Well, that sort of thing doesn’t happen much around here but, as he was giving me the gears over this and that on the chat app yesterday, I decided to do the next best thing and head to our nearest neighbouring grape growing region. And I found a new brewery in the works or at least a roof four walls and a newly poured concrete floor for County Road Beer Co., an offshoot of the makers of pretty grand sparkling wines, Hinterland. More in a bit about that but first a little history.

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As I mentioned the other day and Craig set out in more detail in a press release today, in one month’s time there is a recreation of the sorts of beer that may have been familiar to combatants on both sides of the American Revolution on the central New York Frontier. And I have one job – get a flag. As you can see from the historic plaques, they take this flag thing serious in Loyalist-settled country. Just as the other side did after the war and the re-settlements, they had to recreate their lives anew. Farms were cut out of forests. Mills were built to service villages with names of the towns, like Cherry Valley, from which their ancestors fled in the 1770s and ’80s. I took that photo of the sign standing by the side of Schoharie Road. These days the flag is everywhere. A bit surprising that it is. When I went into a hardware store and asked if they had the old version of the Union Flag, they said no. Then the old guy at the counter added “we do have the Loyalist flag” which, when they checked, was the old version of the Union Flag. Within seven seconds of my explanation – about when I mentioned 1606 – eyes were glazed and mouths even smirked. I shut up and took the flag to the check out. “That will be $75.” Not a chance. I put it back and walked away.

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I was actually more interested in the fruit of the lands than the damn flag anyway. As Jordan described in one of his bits in Ontario Beer, Prince Edward County was a hot bed of barley sales to nearby northern New York from the US Civil War until a tariff was slapped on the trade in the 1890s. Be sure not to say good things about President McKinley next time you visit. Anyway, the fields are all there now diversified into hay, corn, soybean as well as more and more grape vines. I got out of the car and onto the land and you could see why. Amongst the old cedar rail fences, the soil in the fields was rocky as anything. Chunks and sherds of limestone everywhere, just the sort of thing grapes love.

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After first doing a gravel doughnut in the parking lot of Barley Days to read a sign that said the retail shop was shut, I aimed the old van at the Greer Road all the way over at the west side of the County. I picked up a rose, Riesling and Bordeaux red blend at Rosehall Run as well as some Black River cheese curd, one of the greatest things ever to come out of a cow. Across the road and about 500 yards to the east, I stopped at Norman Hardie for another Riesling and a Pinot Noir. I talked with Johannes Braun, the winery’s operations manager, for 20 minutes about the season, his love of beer and how he makes 100 loaves of bread most Saturdays on top of everything else it does. Hit wineries in April on a Thursday and you get to chat. And he mentioned that Hinterland was setting up a brewery, told me to stop in.

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Next, I headed to Karlo Estates where I was again the only customer in view. Bought another Riesling as well as another Bordeaux red blend. The very helpful staff person in the re-purposed barn mentioned that Hinterland was setting up a brewery, told me to stop in. So, I thought, I better go to Hinterland which I now understood was setting up a brewery. When I go there it was a crowd of one at the tasting room and I had a couple of short sips of their bubble before buying a couple of versions. As I was about to go, a guy walks in and I mention something about plans for a brewery. Mark Andrewsky stuck out his hand and we talked for half an hour about what was going to be brewed as a guy worked on the concrete floor of the new building next to the re-purposed old barn. Local, local, local. The family behind the winery had connections to grain farmers, there was a hop farm down the road – Fronterra Farm – and a new maltster coming on line an hour’s drive north. Stan would be pleased. Like with MacKinnon Brothers of the Loyalists of Bath and Church-Key farther north, one county over to the east, this is arguably looking a bit like beer with terrior. Mark mentioned maybe a 4% saison and how he had an excellent chance of laying his hands on a barrel or two for some aging experiments. Before heading away, I stopped at Closson Chase for a couple more Pinot Noirs. It’s also just around the corner.

The curd was gone by then. Time to head back to the ferry and then on home. An hour each way. Unless you get to the ferry just as its pulling out like I did. Twice. I try to make it at least once a year but with the promise of beer and now 45 wineries it’ll likely be sooner. And if they figure out how to build a hotel or even a decent motel or two around there it might even not be a day trip. The flag? I am checking the internet.

Ontario: Windward Belgian Wheat, Stone City, Kingston

stone1The last year has been the scene of many a revelation when it comes to my relationship with beer. Among other things, out of nowhere two fabulous breweries opened up in my immediate vicinity after years of claiming my town was the least served by fresh beer for its size in the northeastern bit of North America. One is MacKinnon Brothers which I have discussed before. The other is Stone City Ales who have a great social media presence and a website with great generational honesty. One feels a certain pain knowing one has kept a beer blog for over a decade appreciating that it’s like knowing how to properly maintain an 8-track player.

The great thing about having local beer choices finally after a quarter of a middle-aged life waiting is now normal it is. I did my Saturday morning shopping run and hit Stone not long after the 11 am opening. I picked up a ridiculously under-priced Rochefort 8 at the LCBO to soak a flank steak from Pig and Olive in. Hit Bread and Butter bakery as well as the Quebec-based Metro grocery, too, with all its ever so slightly exotic tendencies and, then, home and unloading the making of a good feed. What has changed is that the good local beer fits in now as just a stop on the way. Nothing precious, special or even – frankly – craft. Just as good as all the other excellent stuff you can buy in my very foodie town.

I bought a growler of Stone’s Windward Belgian Wheat. Eleven bucks after growler returns. It’s a 4.9% cloudy thing. See that picture? Cloudy. I am working on my cinéma vérité approach to representing beer in my art. The beer gives off very evocative aromas. Is it just me or do some wheat beers smell like babies straight from the bath? Maybe its just me. I diapered for 14 years. Anyway, the scents are twiggy herbal – mace, rosemary and lavender – with cream of wheat and meadow in mid-spring. Maybe even oolong tea with its earthiness. In the mouth, there is a grassy acidic bite then a wall of dry French bread crust with more of all that rich tangy complex herbal construct. The effect is drying rather than astringent. Extremely appetizing. I would love to soak pork shoulders in this for the best part of the day and slow smoke it for another, too.

Early signs of BAer respect. Every beer from here is a favourite. As I found in last December‘s taste test at Bar Hop in Toronto, Stone’s beers stand up to the best. This one is just another chapter in the same story. Lucky me.

Ontario Loves Its Large Profit-Making Aggregations

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This is likely the least exciting picture visually I have posted around these parts. But its content may place it among the most interesting. Click on it for the larger version. That’s a couple paragraphs from a 1931 financial statement for E.P. Taylor’s nine month old firm, the Brewing Corporation of Canada. Taylor played a greater role in restructuring Ontario’s brewing industry from the 1930s to the 1970s than anyone else. We discussed him last December but it is worth reminding ourselves about one of his governing principles. We face, as Jordan notes, a supposed renewal of our retail trade in beer, a brave new future with beer being sold in a few grocery stores. We may, however, be facing the prospect of not obeying only some little discussed cultural factors but baggage left behind after the old man made his billions, moved on and died.

You see a few references to payouts. We are told that the executive officers enjoy large remuneration. Also a dividend of $90,000 was paid but unwarranted ensuring the shareholders were happy even as, we learn elsewhere, the firm suffered total losses on $496,000. The financial statements disclose these decisions because they are submissions to the bank lending Taylor and his firm money to raise the overdraft from $80,000 to $130,000. This bet on Taylor’s future was backed by his access to English investors but still was quite extraordinary given this passage in the financial statements which we quoted in Ontario Beer:

He is a very young man but quite capable,although probably not thoroughly experienced in the manufacture of beer. However, we think he has good organizing ability and is capable with lots of self confidence in the eventual success of this organization.

What all this illustrates for me is something I think was given to Ontario at its birth in the 1780s and lingers on today. We love a controlled aggregation. Ontario was established after the American Revolution as something of a utopian Tory colony which was supposed to prove that prosperity followed when a well conceived plan was followed through by a compliant populace obedient to their governing betters who ensured, in return, a supply of good things including beer. With the coming of the madcap liberties under the Victorian era, commercial opportunity in brewing expanded but it was soon stalked by another set of betters in the form of the temperance movement. This guiding principle of the growing God-fearing middle class made gains on economic liberty through the latter end of the 1800s to the point it were the most powerful political force by the First World War. The imposition of Ontario’s tepid form of prohibition during the conflict lasted until 1927 when the concurrent stink of corruption brought in liquor control system we live with today with its abiding interest in ensuring the many are, again, guided by the benevolent hand of the few. The few now being semi-bureaucrats heading heading up semi-governmental agencies.

What does that have to do with E.P. Taylor? Well, like others well situated at various points in Ontario’s history – from Richard Cartwright Jr in the 1790s enjoying the liquid rewards of his riches to the international conglomerates which own The Beer Store today – Taylor knew that Ontario and its beer buying population was too valuable a resource to let it have its own way without the application of a little profit making control. See, he may have carried the baggage for a large chunk of the 1900s he did not pack the bags. And because of the cultural acceptance of this sort of thing, because that is part of what makes Ontario Ontario… I do not expect this to change. So, when I read that out betters are planning to add a whole 300 extra retail licenses for a population of over 13 million, well, I do not expect great change. I do expect great financial reward for those granted the power to sell. And I do expect existing interests will likely be respected. No one will suffer the undoubted societal confusion caused by imposing the broad-based forms of beer retailing common in all our neighbouring US and Canadian jurisdictions. We shall be saved from all that. Anything else would be unOntarian.