This is what I am talking about. I would love to get a copy of this book but – wow! – one hundred and fifty-four clams. Don’t get me wrong. A History of Brewing in Holland 900-1900: Economy, Technology and the State by Richard W. Unger (2001) would fit very nicely beside his next following text Beer in the Middle Ages and Renaissance reviewed back here with great gusto. In have a review request in to the publisher in Holland but am not holding my breath given that it is five years old. Yet access to this sort of research is vital to the workings of A Good Beer Blog.
So should you see an ad pop up sometime, this is why. Just saying.